Class 30
|
307963
|
seaweed [condiment] |
Class 30
|
307964
|
pasta |
Class 30
|
307965
|
almond paste |
Class 30
|
307966
|
aniseed |
Class 30
|
307967
|
star aniseed |
Class 30
|
307968
|
confectionery for decorating Christmas trees |
Class 30
|
307969
|
infusions, not medicinal |
Class 30
|
307970
|
coffee flavourings |
Class 30
|
307971
|
coffee flavorings |
Class 30
|
307972
|
aromatic preparations for food |
Class 30
|
307973
|
seasonings |
Class 30
|
307974
|
unleavened bread |
Class 30
|
307975
|
salt for preserving foodstuffs |
Class 30
|
307976
|
rusks |
Class 30
|
307977
|
biscuits |
Class 30
|
307978
|
cookies |
Class 30
|
307979
|
malt biscuits |
Class 30
|
307980
|
peppermint sweets |
Class 30
|
307981
|
sweetmeats [candy] |
Class 30
|
307982
|
waffles |
Class 30
|
307983
|
buns |
Class 30
|
307984
|
cocoa |
Class 30
|
307985
|
coffee |
Class 30
|
307986
|
unroasted coffee |
Class 30
|
307987
|
vegetal preparations for use as coffee substitutes |
Class 30
|
307988
|
cakes |
Class 30
|
307989
|
cinnamon [spice] |
Class 30
|
307990
|
capers |
Class 30
|
307991
|
caramels [candy] |
Class 30
|
307992
|
curry [spice] |
Class 30
|
307993
|
cereal preparations |
Class 30
|
307994
|
chewing gum* |
Class 30
|
307995
|
chicory [coffee substitute] |
Class 30
|
307996
|
tea* |
Class 30
|
307997
|
chocolate |
Class 30
|
307998
|
marzipan |
Class 30
|
307999
|
cloves [spice] |
Class 30
|
308000
|
condiments |
Class 30
|
308001
|
confectionery |
Class 30
|
308002
|
sugar confectionery |
Class 30
|
308003
|
corn flakes |
Class 30
|
308004
|
maize flakes |
Class 30
|
308005
|
popcorn |
Class 30
|
308006
|
preparations for stiffening whipped cream |
Class 30
|
308007
|
ice cream |
Class 30
|
308008
|
pancakes |
Class 30
|
308009
|
essences for foodstuffs, except etheric essences and essential oils |
Class 30
|
308010
|
cooking salt |
Class 30
|
308011
|
thickening agents for cooking foodstuffs |
Class 30
|
308012
|
turmeric* |
Class 30
|
308013
|
natural sweeteners |
Class 30
|
308014
|
spices |
Class 30
|
308015
|
gingerbread |
Class 30
|
308016
|
allspice |
Class 30
|
308017
|
meal* |
Class 30
|
308018
|
flour* |
Class 30
|
308019
|
bean meal |
Class 30
|
308020
|
corn flour |
Class 30
|
308021
|
corn meal |
Class 30
|
308022
|
maize flour |
Class 30
|
308023
|
maize meal |
Class 30
|
308024
|
mustard meal |
Class 30
|
308025
|
barley meal |
Class 30
|
308026
|
soya flour |
Class 30
|
308027
|
wheat flour |
Class 30
|
308028
|
starch for food |
Class 30
|
308029
|
ferments for pastes |
Class 30
|
308030
|
fondants [confectionery] |
Class 30
|
308031
|
petits fours [cakes] |
Class 30
|
308032
|
sugar* |
Class 30
|
308033
|
flavourings, other than essential oils, for cakes |
Class 30
|
308034
|
flavorings, other than essential oils, for cakes |
Class 30
|
308035
|
cake powder |
Class 30
|
308036
|
cake batter |
Class 30
|
308037
|
cake dough |
Class 30
|
308038
|
ginger [spice] |
Class 30
|
308039
|
binding agents for ice cream |
Class 30
|
308040
|
ice, natural or artificial |
Class 30
|
308041
|
ice for refreshment |
Class 30
|
308042
|
glucose for culinary purposes |
Class 30
|
308043
|
gluten prepared as foodstuff |
Class 30
|
308044
|
groats for human food |
Class 30
|
308045
|
vinegar |
Class 30
|
308046
|
ketchup [sauce] |
Class 30
|
308047
|
cocoa beverages with milk |
Class 30
|
308048
|
coffee beverages with milk |
Class 30
|
308049
|
chocolate beverages with milk |
Class 30
|
308050
|
leaven |
Class 30
|
308051
|
yeast* |
Class 30
|
308052
|
sausage binding materials |
Class 30
|
308053
|
macaroons [pastry] |
Class 30
|
308054
|
macaroni |
Class 30
|
308055
|
corn, milled |
Class 30
|
308056
|
maize, milled |
Class 30
|
308057
|
corn, roasted |
Class 30
|
308058
|
maize, roasted |
Class 30
|
308059
|
bread |
Class 30
|
308060
|
maltose |
Class 30
|
308061
|
molasses for food |
Class 30
|
308062
|
golden syrup |
Class 30
|
308063
|
mint for confectionery |
Class 30
|
308064
|
honey |
Class 30
|
308065
|
husked barley |
Class 30
|
308066
|
mustard |
Class 30
|
308067
|
nutmegs |
Class 30
|
308068
|
noodles |
Class 30
|
308069
|
ribbon vermicelli |
Class 30
|
308070
|
pies |
Class 30
|
308071
|
crushed barley |
Class 30
|
308072
|
sandwiches |
Class 30
|
308073
|
lozenges [confectionery] |
Class 30
|
308074
|
pastilles [confectionery] |
Class 30
|
308075
|
pastries |
Class 30
|
308076
|
petit-beurre biscuits |
Class 30
|
308077
|
bread rolls |
Class 30
|
308078
|
peppers [seasonings] |
Class 30
|
308079
|
pizzas |
Class 30
|
308080
|
pepper |
Class 30
|
308081
|
potato flour* |
Class 30
|
308082
|
puddings |
Class 30
|
308083
|
pralines |
Class 30
|
308084
|
ravioli |
Class 30
|
308085
|
liquorice [confectionery] |
Class 30
|
308086
|
rice |
Class 30
|
308087
|
saffron [seasoning] |
Class 30
|
308088
|
sago |
Class 30
|
308089
|
sauces [condiments] |
Class 30
|
308090
|
celery salt |
Class 30
|
308091
|
semolina |
Class 30
|
308092
|
sherbets [ices] |
Class 30
|
308093
|
sorbets [ices] |
Class 30
|
308094
|
spaghetti |
Class 30
|
308095
|
tapioca |
Class 30
|
308096
|
tapioca flour* |
Class 30
|
308097
|
tarts |
Class 30
|
308098
|
vanilla flavourings for culinary purposes |
Class 30
|
308099
|
vanilla flavorings for culinary purposes |
Class 30
|
308100
|
vanillin [vanilla substitute] |
Class 30
|
308101
|
vermicelli [noodles] |
Class 30
|
308102
|
meat pies |
Class 30
|
308103
|
pâtés en croûte |
Class 30
|
308104
|
meat tenderizers for household purposes |
Class 30
|
308105
|
edible ices |
Class 30
|
308106
|
powders for making ice cream |
Class 30
|
308107
|
almond confectionery |
Class 30
|
308108
|
peanut confectionery |
Class 30
|
308109
|
food flavourings, other than essential oils |
Class 30
|
308110
|
food flavorings, other than essential oils |
Class 30
|
308111
|
flavourings, other than essential oils, for beverages |
Class 30
|
308112
|
flavorings, other than essential oils, for beverages |
Class 30
|
308113
|
crushed oats |
Class 30
|
308114
|
husked oats |
Class 30
|
308115
|
oat-based food |
Class 30
|
308116
|
oat flakes |
Class 30
|
308117
|
oatmeal |
Class 30
|
308118
|
stick liquorice [confectionery] |
Class 30
|
308119
|
beer vinegar |
Class 30
|
308120
|
coffee-based beverages |
Class 30
|
308121
|
cocoa-based beverages |
Class 30
|
308122
|
chocolate-based beverages |
Class 30
|
308123
|
artificial coffee |
Class 30
|
308124
|
candy* |
Class 30
|
308125
|
chips [cereal products] |
Class 30
|
308126
|
chow-chow [condiment] |
Class 30
|
308127
|
couscous [semolina] |
Class 30
|
308128
|
malt extract for food |
Class 30
|
308129
|
malt for human consumption |
Class 30
|
308130
|
propolis* |
Class 30
|
308131
|
bee glue* |
Class 30
|
308132
|
relish [condiment] |
Class 30
|
308133
|
royal jelly* |
Class 30
|
308134
|
sea water for cooking |
Class 30
|
308135
|
sushi |
Class 30
|
308136
|
tomato sauce |
Class 30
|
308137
|
mayonnaise |
Class 30
|
308138
|
crackers |
Class 30
|
308139
|
custard |
Class 30
|
308140
|
fruit jellies [confectionery] |
Class 30
|
308141
|
muesli |
Class 30
|
308142
|
rice cakes |
Class 30
|
308143
|
soya sauce |
Class 30
|
308144
|
frozen yoghurt [confectionery ices] |
Class 30
|
308145
|
frozen yogurt [confectionery ices] |
Class 30
|
308146
|
chutneys [condiments] |
Class 30
|
308147
|
spring rolls |
Class 30
|
308148
|
tacos |
Class 30
|
308149
|
tortillas |
Class 30
|
308150
|
iced tea |
Class 30
|
308151
|
tea-based beverages |
Class 30
|
308152
|
dressings for salad |
Class 30
|
308153
|
breadcrumbs |
Class 30
|
308154
|
tabbouleh |
Class 30
|
308155
|
halvah |
Class 30
|
308156
|
quiches |
Class 30
|
308157
|
meat gravies |
Class 30
|
308158
|
soya bean paste [condiment] |
Class 30
|
308159
|
miso [condiment] |
Class 30
|
308160
|
cereal-based snack food |
Class 30
|
308161
|
rice-based snack food |
Class 30
|
308162
|
hominy |
Class 30
|
308163
|
hominy grits |
Class 30
|
308164
|
baking powder |
Class 30
|
308165
|
baking soda [bicarbonate of soda for cooking purposes] |
Class 30
|
308166
|
bicarbonate of soda for cooking purposes [baking soda] |
Class 30
|
308167
|
garden herbs, preserved [seasonings] |
Class 30
|
308168
|
noodle-based prepared meals |
Class 30
|
308169
|
cake frosting [icing] |
Class 30
|
308170
|
chocolate mousses |
Class 30
|
308171
|
dessert mousses [confectionery] |
Class 30
|
308172
|
fruit coulis [sauces] |
Class 30
|
308173
|
marinades |
Class 30
|
308174
|
cheeseburgers [sandwiches] |
Class 30
|
308175
|
pesto [sauce] |
Class 30
|
308176
|
ham glaze |
Class 30
|
308177
|
linseed for culinary purposes [seasoning] |
Class 30
|
308178
|
flaxseed for culinary purposes [seasoning] |
Class 30
|
308179
|
wheat germ for human consumption |
Class 30
|
308180
|
high-protein cereal bars |
Class 30
|
308181
|
cream of tartar for culinary purposes |
Class 30
|
308182
|
gluten additives for culinary purposes |
Class 30
|
308183
|
pasta sauce |
Class 30
|
308184
|
cereal bars |
Class 30
|
308185
|
palm sugar |
Class 30
|
308186
|
dough |
Class 30
|
308187
|
flowers or leaves for use as tea substitutes |
Class 30
|
308188
|
pastry dough |
Class 30
|
308189
|
vareniki [stuffed dumplings] |
Class 30
|
308190
|
pelmeni [dumplings stuffed with meat] |
Class 30
|
308191
|
chocolate decorations for cakes |
Class 30
|
308192
|
candy decorations for cakes |
Class 30
|
308193
|
chocolate-coated nuts |
Class 30
|
308194
|
rice pudding |
Class 30
|
308195
|
nut flours |
Class 30
|
308196
|
minced garlic [condiment] |
Class 30
|
308197
|
baozi [stuffed buns] |
Class 30
|
308198
|
rice pulp for culinary purposes |
Class 30
|
308199
|
jiaozi [stuffed dumplings] |
Class 30
|
308200
|
ramen [Japanese noodle-based dish] |
Class 30
|
308201
|
okonomiyaki [Japanese savoury pancakes] |
Class 30
|
308202
|
okonomiyaki [Japanese savory pancakes] |
Class 30
|
308203
|
batter mixes for okonomiyaki [Japanese savoury pancakes] |
Class 30
|
308204
|
batter mixes for okonomiyaki [Japanese savory pancakes] |
Class 30
|
308205
|
burritos |
Class 30
|
308206
|
gimbap [Korean rice dish] |
Class 30
|
308207
|
edible paper |
Class 30
|
308208
|
edible rice paper |
Class 30
|
308209
|
chocolate-based spreads |
Class 30
|
308210
|
chocolate spreads containing nuts |
Class 30
|
308211
|
flour-based dumplings |
Class 30
|
308212
|
agave syrup [natural sweetener] |
Class 30
|
308213
|
mirror icing [mirror glaze] |
Class 30
|
308214
|
freeze-dried dishes with main ingredient being rice |
Class 30
|
308215
|
lyophilized dishes with main ingredient being rice |
Class 30
|
308216
|
lyophilised dishes with main ingredient being rice |
Class 30
|
308217
|
freeze-dried dishes with main ingredient being pasta |
Class 30
|
308218
|
lyophilized dishes with main ingredient being pasta |
Class 30
|
308219
|
lyophilised dishes with main ingredient being pasta |
Class 30
|
308220
|
chamomile-based beverages |
Class 30
|
308221
|
dulce de leche |
Class 30
|
308222
|
bibimbap [rice mixed with vegetables and beef] |
Class 30
|
308223
|
onigiri [rice balls] |
Class 30
|
308224
|
instant rice |
Class 30
|
308225
|
hot dog sandwiches |
Class 30
|
308226
|
ice cubes |
Class 30
|
308227
|
processed seeds for use as a seasoning |
Class 30
|
308228
|
sesame seeds [seasonings] |
Class 30
|
308229
|
piccalilli |