EUTM file information

001222686

FREEGANIC


June 27, 1999

Trademark Summary

The trademark application FREEGANIC was filed by John Bowler, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on January 2, 2000, and it was registered by office on June 7, 2000 without any oppositions.

The application was filed in English (French was selected as the second language).

Two renewals of the trademark were recorded, one on July 5, 2009, and the other one on April 30, 2020.

of the trademark registration was recorded on July 5, 2009. of the trademark registration was recorded on April 30, 2020. Change of name and professional address of the trademark registration was recorded on August 19, 2007. Change of name and professional address of the trademark registration was recorded on January 27, 2008. Claims of seniority of the trademark registration was recorded on April 26, 2009. A transfer of the trademark registration was recorded on November 22, 2009. Appointment and Replacement of representative of the trademark registration was recorded on February 28, 2010. Change of name and professional address of the trademark registration was recorded on September 4, 2012.

The application claimed as seniority of the United Kingdom of Great Britain and Northern Ireland trademark null and filed on June 22, 1999 which was accepted by the office.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat and fish products
    3. Prepared meals
    4. Snacks
    5. Crisps
    6. Pizzas
    7. Preserved dried and cooked fruits and vegetables
    8. Eggs
    9. Dairy products
    10. Milk
    11. Milk products
    12. Cheese
    13. Edible oils and fats.
  • The mark was filed in class 30 with following description of goods:
    1. Confectionery
    2. Pastry and pastry products
    3. Cakes
    4. Biscuits
    5. Ices
    6. Rice and rice products
    7. Bread
    8. Cereal and flour preparations
    9. Flour
    10. Chocolate and chocolate products
    11. Tea
    12. Coffee
    13. Cocoa
    14. Sugar
    15. Honey
    16. Sauces
    17. Condiments
    18. Spices.
  • The mark was filed in class 31 with Fresh fruits and vegetables and seeds and nuts..