001792811

MICROSTEAM

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August 3, 2000

Trademark Summary

The trademark application MICROSTEAM was filed by Bakkavör Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on March 4, 2001, and it was registered by office on September 30, 2001 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on June 4, 2011.

of the trademark registration was recorded on June 4, 2011. Change of name and professional address of the trademark registration was recorded on August 12, 2007. Change of name and address of the trademark registration was recorded on August 12, 2007. Change of name and professional address of the trademark registration was recorded on December 10, 2007. Change of name and address of the trademark registration was recorded on October 11, 2009.

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Goods And Services

• The mark was filed in class 21 with Household and kitchen utensils and containers and cooking containers..
• The mark was filed in class 29 with following description of goods:
  
  1. Meat extracts
  2. Fruits and vegetables, all being preserved, dried, cooked or processed
  3. Fish products
  4. Preparations and products made from meat, poultry and game
  5. Dairy products
  6. Soups
  7. Sweet spreads
  8. Savoury spreads
  9. Salads
  10. Fillings for sandwiches
  11. Desserts
  12. Prepared meals
  13. Dips
  14. Drinks
  15. Fillings
  16. Snack foods
  17. Meals and constituents for meals
  18. Proteinaceous subatances
  19. Stir fry meals
  20. Japanese ready meals
  21. Jellies
  22. Jams
  23. Fruit sauces
  24. Eggs
  25. Milk and milk products
  26. Edible oils and fats.
• The mark was filed in class 30 with following description of goods:
  
  1. Coffee
  2. Tea
  3. Cocoa
  4. Pasta
  5. Cereals and cereal preparations
  6. Bread, biscuits (other than for animals)
  7. Pastries
  8. Snack foods, meals and constituents for meals
  9. Sushi
  10. Japanese ready-meals
  11. Sandwiches, fillings for sandwiches
  12. Stir-fries
  13. Sauces
  14. Dips
  15. Salad dressings
  16. Flavourings other than essential oils
  17. Seasonings
  18. Sugar
  19. Rice
  20. Tapioca
  21. Sago
  22. Honey
  23. Confectionery
  24. Mustard
  25. Vinegar
  26. Sauces.