EUTM file information

004022679

THE ORIGINAL CHOCOLATE FOUNTAIN

September 12, 2004

Trademark Summary

The trademark THE ORIGINAL CHOCOLATE FOUNTAIN was filed by THE ORIGINAL CHOCOLATE FOUNTAIN LIMITED, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on May 22, 2005, and received one opposition filed on August 22, 2005 by null on (a) Identity of marks and Goods and Services, (b) Likelihood of confusion. the opponent was represented by MACLACHLAN & DONALDSON and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued August 22, 2005

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

The renewal of the trademark was recorded by the office on July 18, 2015.

of the trademark registration was recorded on July 18, 2015.

Goods And Services

  • The mark was filed in class 11 with Apparatus in the form of a fountain or of a fountain-like or wedding cake-like appearance for warming and for keeping warm chocolate and melted chocolate, said apparatus including means for circulating said melted chocolate, apparatus for fondue, or for chocolate fondue, other than coin-operated machines for dispensing drinking chocolate.
  • The mark was filed in class 30 with following description of goods:
    1. Cocoa, cocoa products
    2. Chocolate, chocolate products
    3. Confectionery
    4. Chocolate fondue
    5. Molten chocolate
    6. Desserts included in class 30
    7. Snack foods included in class 30
    8. Parts and fittings for all the aforesaid goods.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Catering services for the provision of food and drink
    3. Services or the provision of melted chocolate and snacks
    4. Leasing and rental of cooking apparatus
    5. Leasing and rental of apparatus for warming chocolate
    6. Rental of food service apparatus, particularly apparatus for warming and dispensing melted chocolate
    7. Consultancy, advisory and information services in respect of all the aforesaid.