EUTM file information

005032875

AGAIN & AGAIN


April 20, 2006

Trademark Summary

The trademark application AGAIN & AGAIN was filed by AAK (UK) Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on September 24, 2006, and it was registered by office on April 11, 2007 without any oppositions.

The application was filed in English (Italian was selected as the second language).

The renewal of the trademark was recorded by the office on February 25, 2017.

of the trademark registration was recorded on February 25, 2017. Appointment and Replacement of representative of the trademark registration was recorded on October 7, 2007. Appointment and Replacement of representative of the trademark registration was recorded on October 5, 2009. Change of name and professional address of the trademark registration was recorded on February 21, 2012. Change of name and address of the trademark registration was recorded on June 18, 2014. Change of name and professional address of the trademark registration was recorded on February 17, 2016.


Goods And Services

  • The mark was filed in class 5 with following description of goods:
    1. Oils and products containing oils, all for use in medicines and pharmacy
    2. Evening primrose oil for medical use
    3. Fish oil for medical purposes
    4. Cod liver oil
    5. Food supplements
    6. Vitamins and vitamin preparations
    7. Minerals, mineral salts and preparations of vitamins and minerals
    8. Herbs and herbal preparations.
  • The mark was filed in class 29 with following description of goods:
    1. Edible oils and fats
    2. Flavoured edible oils
    3. Seed and nut oils
    4. Infused olive oils
    5. Bread dipping oils
    6. Edible vegetable oils
    7. Oil based savoury spreads
    8. Vegetable based savoury spreads
    9. Tapenades, dips, purees and pastes.
  • The mark was filed in class 30 with following description of goods:
    1. Sauces and preparations for making sauces
    2. Sauces for pasta and rice
    3. Marinades
    4. Dips
    5. Canned or bottled salsa
    6. Salad dressings
    7. Vinaigrette dressings
    8. Mayonnaise
    9. Vinegar.