EUTM file information

005072699

COUNTRY CHEF

May 11, 2006

Trademark Summary

The trademark COUNTRY CHEF was filed by Country Chef Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on April 15, 2007, and received one opposition filed on July 5, 2007 by null on Likelihood of confusion. the opponent was represented by NOVAGRAAF FRANCE and proceedings were handled in French, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued July 5, 2007

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

Change of name and professional address of the trademark registration was recorded on September 2, 2007.

The application claimed as seniority of the United Kingdom of Great Britain and Northern Ireland trademark 2050769 registered on November 21, 1996 and filed on January 9, 1996 which was accepted by the office.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Prepared, cooked, pickled, canned, dried, chilled and frozen potatoes
    2. Potato products, potato chips, potato crisps, potato flakes and potato fritters
    3. Filled baking potatoes
    4. Roasted potatoes, flavoured roasting potatoes, dry roasted potatoes and jacket potatoes whether quartered, halved or whole
    5. Prepared potato skins
    6. Fried potato skin shells, fried potato skin quarters, coated potato skin quarters
    7. Fried potato wedges, fried skin on/ skin off potato wedges, coated potato wedges
    8. Cooked potato flesh, cooked flavoured potato flesh
    9. Soups
    10. Soups containing beef, pork, lamb, chicken, fish, or other meat, vegetables, or cheese
    11. Sausages
    12. Lincolnshire sausages, lamb and mint sausages, lamb and apricot sausages
    13. Sausages containing beef, pork, lamb, chicken, fish, or other meat, or meat and vegetables, or meat and cheese
    14. Prepared potato and cheese and/or vegetables
    15. Ready meals containing beef, pork, lamb, chicken, fish, or other meat, vegetables, or meat and cheese
    16. Coated mushrooms
    17. Cooked vegetables, dried vegetables, preserved vegetables, tinned vegetables
    18. Vegetable salads
    19. Vegetable juices for cooking
    20. Fish (not live)
    21. Fish fillets
    22. Preserved fish, salted fish, tinned fish
    23. Food products made from fish
    24. Fish meal for human consumption
    25. Meat, beef, boneless beef joints, pork, pork loin steaks, boneless pork loin joints, lamb, chicken, fish
    26. Meat extracts, meat jellies, preserved meat, tinned meat, salted meat
    27. Prepared meat, lamb shanks in gravy, lamb shanks in curry sauce, lamb shanks in red currant flavoured sauce, lamb shanks in mint sauce, steak au poivre, barbeque ribs, barbeque ribs in sauce
    28. Casseroles, lamb casseroles, pork casseroles and steak and ale casseroles.
  • The mark was filed in class 30 with following description of goods:
    1. Meat gravies
    2. Pies
    3. Meat pies
    4. Ketchup
    5. Tomato sauce
    6. Meat tenderisers for house-hold purposes
    7. Mustard
    8. Pizzas
    9. Potato flour for food
    10. Preserving foodstuffs
    11. Ravioli
    12. Relish
    13. Sandwiches
    14. Sauces
    15. Sausage binding materials
    16. Seasonings.
  • The mark was filed in class 31 with following description of goods:
    1. Fresh vegetables
    2. Fresh potatoes
    3. Fresh mushrooms.