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EUTM file information

005282744

FRIJJ

August 8, 2006

Trademark Summary

The trademark application FRIJJ was filed by Muller UK & Ireland Group LLP, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on February 12, 2007, and it was registered by office on June 29, 2007 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on August 3, 2016.

Change of name and professional address of the trademark registration was recorded on October 25, 2009. Change of name and professional address of the trademark registration was recorded on May 10, 2012. A transfer of the trademark registration was recorded on March 23, 2016. Appointment and Replacement of representative of the trademark registration was recorded on October 24, 2016. Appointment and Replacement of representative of the trademark registration was recorded on May 5, 2020. Change of name and professional address of the trademark registration was recorded on May 20, 2020. Deletion of the representative of the trademark registration was recorded on January 3, 2021. Change of name and professional address of the trademark registration was recorded on January 4, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy products
    2. Milk and milk products
    3. Milk predominating beverages
    4. Milk shakes and flavoured milk drinks
    5. Yoghurts
    6. Cream
    7. Spreads
    8. Butter
    9. Margarine
    10. Cheese
    11. Food products consisting of or including milk as the predominant ingredient
    12. Edible oils and edible fats
    13. Eggs.
  • The mark was filed in class 30 with Beverages with a chocolate, cocoa, or coffee base and containing milk and frozen yoghurt..
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters
    3. Non-alcoholic drinks and preparations for making non alcoholic drinks
    4. Fruit drinks and fruit juices
    5. Vegetable drinks and vegetable juices
    6. Syrups and other preparations for making beverages
    7. Isotonic sports beverages
    8. Non-alcoholic sports drinks.