EUTM file information

005892682

May 9, 2007

Trademark Summary

The trademark was filed by H.J. Heinz Foods UK Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on October 21, 2007, and received one opposition filed on January 20, 2008 by ELO on (a) Likelihood of confusion, (b) Unfair advantage and detriment to distinctiveness or repute. the opponent was represented by T MARK CONSEILS and proceedings were handled in French, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued January 20, 2008

The application was filed in English, and English was also language of all opposition proceedings (French was selected as the second language).

The renewal of the trademark was recorded by the office on April 27, 2017.

Appointment and Replacement of representative of the trademark registration was recorded on June 7, 2009. A transfer of the trademark registration was recorded on June 20, 2013. Appointment and Replacement of representative of the trademark registration was recorded on February 18, 2015. Appointment and Replacement of representative of the trademark registration was recorded on March 15, 2020. Appointment and Replacement of representative of the trademark registration was recorded on March 17, 2020. Change of name and professional address of the trademark registration was recorded on May 18, 2020. Change of name and address of the trademark registration was recorded on February 14, 2021. Change of name and address of the trademark registration was recorded on February 16, 2021. Change of name and address of the trademark registration was recorded on April 19, 2022.

The Opposition with reference B 001275892 was rejected according to Article 8(1)(b) CTMR with decision issued on January 17, 2011 by the EUIPO.

Goods And Services

  • The mark was filed in class 2 with following description of goods:
    1. Food colourants
    2. Colouring matter for foodstuffs
    3. Colourings for food
    4. Preparations for colouring food.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts and meat preserves
    3. Preserved, dried, cooked, frozen and canned fruits, vegetables and nuts
    4. Frozen and chilled products made from meat, fish, poultry and/or game
    5. Prepared meals
    6. Snack foods
    7. Foodstuffs consisting wholly or principally of meat, fish, poultry, game, edible fats, potatoes, fruit, vegetables, nuts, pulses, soya and/or cheese
    8. Preparations consisting wholly or principally of meat and/or vegetables for making instant meals and/or snack foods
    9. Instant meals
    10. Prepared cooked foods
    11. Soups
    12. Jellies
    13. Jams
    14. Eggs
    15. Milk and other dairy products
    16. Edible oils and fats
    17. Preserves
    18. Pickles
    19. Relishes
    20. Herbs
    21. Garlic
    22. Sesame oil
    23. Chilli oil
    24. Dips.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee
    2. Coffee substitutes
    3. Flour, corn flour and preparations made from cereals
    4. Bread, pastry and confectionery
    5. Biscuits, cakes
    6. Ices
    7. Honey, treacle
    8. Yeast
    9. Baking powder
    10. Salt
    11. Mustard
    12. Pepper
    13. Vinegar
    14. Rice vinegar
    15. Frozen or chilled cereal based foods
    16. Frozen or chilled dips for snack foods
    17. Frozen or chilled foods consisting wholly or principally of pastry, rice, pasta or noodles
    18. Preparations for foodstuffs consisting wholly or principally of pastry, rice, pasta or noodles
    19. Sauces, spices
    20. Ices
    21. Ketchup
    22. Seasonings
    23. Sauces
    24. Sauce powder
    25. Flavouring
    26. Ingredient sauces
    27. Savoury sauces
    28. Sauces for marinating
    29. Sauces for use in cooking
    30. Concentrated and dehydrated sauces
    31. Sauce powder
    32. Concentrated sauces
    33. Flavourings in the form of concentrated or dehydrated sauces
    34. Pastes for making sauces
    35. Marinades
    36. Prepared meals
    37. Instant meals and snack foods
    38. Essences for foods
    39. Dips
    40. Sauce mixes
    41. Cooking essences
    42. Condiments
    43. Relishes
    44. Food additives
    45. Herbs
    46. Chutney
    47. Salad dressings
    48. Salad cream
    49. Fruit sauces.