The trademark application TRADITIONAL BRITISH SAUSAGE CO was filed by David Owen Tallerico Nye, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on May 12, 2008, and it was registered by office on November 13, 2008 without any oppositions.
The application was filed in English (French was selected as the second language).
The renewal of the trademark was recorded by the office on July 11, 2018.
of the trademark registration was recorded on July 11, 2018. Change of name and address of the trademark registration was recorded on October 5, 2008. Change of name and professional address of the trademark registration was recorded on March 9, 2016.
Goods And Services
The mark was filed in class 29 with following description of goods:
Meat, fish, poultry and game
Cooked and uncooked meat products
Scotch eggs
Meat extracts
Gravy and preparations for making gravy
Soups and soups preparations
Bouillon and preparations for making bouillon
Edible oils and fats
Eggs, milk and milk products
Preserves not included in other classes
Pickles
Preserved, dried and cooked fruits and vegetables
Tomato juice for cooking: tomato puree
Jellies, jams.
The mark was filed in class 30 with following description of goods:
Flour and preparations made from cereals, bread, pastry and confectionery, ices
Pies
Meat pies
Pork pies
Honey, treacle
Yeast, baking-powder
Salt, mustard
Vinegar, sauces (condiments)
Tomato sauce and ketchup
Mayonnaise
Spices
Relish, flavourings other than essential oils
Ice
Salad dressings.
The mark was filed in class 43 with Catering services and provision of food and drink, including cafes, restaurants, snack bars and takeaway food outlets..