EUTM file information

008892788

HANBURY ESTB. 1980 COOKERY SCHOOL

February 17, 2010

Trademark Summary

The trademark application HANBURY ESTB. 1980 COOKERY SCHOOL was filed by The Bart Ingredients Co. Ltd., a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on May 2, 2010, and it was registered by office on August 17, 2010 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on February 19, 2020.

Change of name and address of the trademark registration was recorded on September 23, 2012. Change of name and professional address of the trademark registration was recorded on May 7, 2013. Change of name and professional address of the trademark registration was recorded on March 22, 2015. Appointment and Replacement of representative of the trademark registration was recorded on March 22, 2015. Change of name and professional address of the trademark registration was recorded on March 26, 2015. Change of name and address of the trademark registration was recorded on December 7, 2016. Change of name and professional address of the trademark registration was recorded on November 14, 2017. Appointment and Replacement of representative of the trademark registration was recorded on January 9, 2018. Appointment and Replacement of representative of the trademark registration was recorded on July 8, 2019. Change of name and address of the trademark registration was recorded on November 18, 2021.

Goods And Services

  • The mark was filed in class 21 with Spice racks.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Bouillon and bouillon extracts
    4. Dried herbs
    5. Preserved mushrooms
    6. Processed onion, garlic, shallots, chives and chillies
    7. Processed edible seeds and berries
    8. Coconut products
    9. Chutneys and pickles
    10. Gelatine for food
    11. Pectin for food
    12. Edible oils and fats
    13. Preserved, dried or coated fruits and vegetables, milk products, suet, jellies, jams, desserts, yoghurts, savoury snack foods or pie fillings.
  • The mark was filed in class 30 with following description of goods:
    1. Salt, seasoned salt and herb salt
    2. Pepper
    3. White and green peppercorns
    4. Spices, spice mixes and rubs
    5. Spice, herb and sugar mixes for use in cocktail beverages
    6. Processed herbs for seasoning
    7. Seasonings and seasoning mixes
    8. Rice
    9. Flour
    10. Noodles
    11. Bread
    12. Salad dressing
    13. Capers
    14. Vinegar
    15. Essences for foodstuffs
    16. Aromatic preparations for food
    17. Marinades and marinade mixes
    18. Seasoned coatings for meat, fish, poultry, game and vegetables
    19. Gravies and gravy mixes
    20. Salad dressings
    21. Stuffing mixes
    22. Mustard
    23. Condiments
    24. Sauces
    25. Seasoning
    26. Dried herbs
    27. Flavourings for food
    28. Extracts (not essential oils) for use as food flavourings
    29. Cocoa.
  • The mark was filed in class 35 with Retail services in connection with foodstuffs namely, herbs, spices, seasonings and marinades and including the sale of such goods via the internet and via other communication networks and by mail order..
  • The mark was filed in class 41 with following description of goods:
    1. Education and training services
    2. Education, training, tuition and mentoring services relating to cookery and catering
    3. Publishing training materials, manuals, recipe books, recipes and menus
    4. Including the provision of all the aforementioned services via a computer database or via the internet.