EUTM file information

009172743

June 13, 2010

Trademark Summary

The trademark application was filed by Dairy Crest Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on August 15, 2010, and it was registered by office on November 28, 2010 without any oppositions.

The application was filed in English (French was selected as the second language).

The renewal of the trademark was recorded by the office on April 13, 2021.

of the trademark registration was recorded on April 13, 2021. Change of name and professional address of the trademark registration was recorded on May 9, 2012. Change of name and professional address of the trademark registration was recorded on June 7, 2017. Change of name and address of the trademark registration was recorded on July 30, 2019. Appointment and Replacement of representative of the trademark registration was recorded on January 6, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Dairy products
    2. Milk and milk products
    3. Milk predominating beverages
    4. Yoghurts
    5. Cream
    6. Spreads
    7. Butter
    8. Margarine
    9. Cheese
    10. Processed cheese
    11. Food products consisting of or including cheese as the predominant element
    12. Prepared meals
    13. Potato chips
    14. Edible oils and edible fats
    15. Eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Flour and preparations made from cereals
    2. Snack products
    3. Crackers
    4. Crisp breads
    5. Bread and bread products
    6. Pizzas
    7. Quiches
    8. Biscuits
    9. Biscuits for cheese
    10. Condiments
    11. Chutneys
    12. Relish
    13. Ketchup
    14. Cookies, cakes and pastries
    15. Cocoa beverages with milk
    16. Coffee beverages with milk
    17. Ice cream
    18. Frozen yoghurt.
  • The mark was filed in class 41 with following description of goods:
    1. Educational services
    2. Educational services relating to cheese and other dairy products, including the nutritional value of such products, and the production of cheese and related dairy products
    3. Provision of training
    4. Provision of educational programs, including such services relating to cheese and dairy products
    5. The provision of educational services electronically, on-line or via electronic media
    6. Arranging and conducting exhibitions, seminars, workshops, conferences and conventions
    7. Organisation of competitions
    8. Organisation of events, parties, sporting and cultural activities
    9. Information and advisory services relating to all the aforesaid services.