EUTM file information

009642919

GEETA'S SPICE ROUTE


January 5, 2011

Trademark Summary

The trademark application GEETA'S SPICE ROUTE was filed by Geeta's Foods Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on March 6, 2011, and it was registered by office on June 14, 2011 without any oppositions.

The application was filed in English (German was selected as the second language).

The renewal of the trademark was recorded by the office on November 5, 2021.

of the trademark registration was recorded on November 5, 2021. Appointment and Replacement of representative of the trademark registration was recorded on August 18, 2019. Appointment and Replacement of representative of the trademark registration was recorded on January 7, 2020. Appointment and Replacement of representative of the trademark registration was recorded on January 4, 2021. Appointment and Replacement of representative of the trademark registration was recorded on January 19, 2021.


Goods And Services

  • The mark was filed in class 21 with following description of goods:
    1. Household and kitchen utensils
    2. Handgrips and handles, including screwless and portable handgrips and handles
    3. Trays, boards and containers
    4. Containers and container lids for household, domestic and kitchen use
    5. Drinking vessels
    6. Containers and dispensers for beverages, non-electric spice grinders
    7. Tableware, including disposable tableware
    8. Glassware, crockery, porcelain, ceramics, pottery, china and earthenware
    9. Coasters
    10. Paper and plastics plates, cups and dishes
    11. Cookware
    12. Plastics articles for the serving and storage of foodstuffs and liquids
    13. Cool boxes and cool bags
    14. Thermally insulated receptacles for food and drink
    15. Vacuum flasks
    16. Bins, bowls
    17. Boxes, including spice boxes
    18. Bottles and dispensers for use with bottles
    19. Jars, including spice jars
    20. Jugs, buckets, pots, pans, mugs, flasks, dishes, cups, basins
    21. Bottle carriers
    22. Manual mixers, stirrers and beaters
    23. Non-electric mixing, stirring and beating machines
    24. Parts and fittings for all the aforesaid goods.
  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry, game
    2. Meat extracts
    3. Raw and cooked fish and fish products for food
    4. Sushi ingredients contained in this class
    5. Dried, boiled, frozen and cooked fruits and vegetables, including prepared, preserved, and processed fruit and vegetables and food products made from fruit and vegetables
    6. Vegetable and fruit spreads and pastes
    7. Fruit jellies containing spices
    8. Mixtures of vegetables and herbs
    9. Snack foods containing vegetables or fruit
    10. Edible seaweed and food products made from seaweed
    11. Dates
    12. Jellies, jams, compotes
    13. Eggs and food products made from eggs
    14. Milk and milk products
    15. Yoghurt
    16. Cheese, including Indian (ethnic) cheeses known as paneer, mava and khoa
    17. Cheese containing spices
    18. Edible oils and fats
    19. Roasted peanuts
    20. Peanut butter
    21. Peanuts, nuts, kernels, legumes, drupes, pods, all being prepared or processed
    22. Edible nuts and seeds, including those prepared as snack foods
    23. Mixtures of fruit and nuts
    24. Salted foods
    25. Chocolate nut butter
    26. Crystallised, frosted and frozen fruit
    27. Cooked, baked, dried, preserved, processed and stuffed potatoes
    28. Cakes, snacks, chips, crisps, croquettes, preparations, products, flakes, fries, fritters, puffs, salad and skins, all of potatoes
    29. Snack foods
    30. Snack food products
    31. Pickles
    32. Savoury foods
    33. Savoury food products
    34. Indian (ethnic) savouries and snacks
    35. Beverages based predominantly on dairy products or yoghurt
    36. Flavoured milk drinks
    37. Beverage ingredients for use in vending machines
    38. Drinks flavoured with spices
    39. Cooked foods in this class
    40. Cooked meals in this class, including frozen cooked meals and prepared and preserved meals
    41. Prepared curry dishes with or without rice
    42. Ready-prepared meals
    43. Ready-prepared desserts
    44. Frozen food products in this class.
  • The mark was filed in class 30 with following description of goods:
    1. Farinaceous foods
    2. Sugar, rice, tapioca, semolina, sago, couscous
    3. Biscuits, snacks, crackers, cakes, chips and puddings, all of rice
    4. Rice products for food, including rice-based snack food
    5. Frozen prepared rice with seasonings and vegetables
    6. Sauces for rice
    7. Rice dishes
    8. Samosas
    9. Snack foods consisting principally of vegetables
    10. Sushi
    11. Flour, including wheat flour, potato flour and corn flour
    12. Preparations made from cereals
    13. Chips
    14. Corn meal, oat meal, maize meal
    15. Noodles
    16. Bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread
    17. Biscuits (cookies)
    18. Pastry, including pastry consisting of fish
    19. Pretzels, gingerbread
    20. Cakes and edible decorations for cakes
    21. Buns, pancakes, tarts, waffles
    22. Confectionery, including mint-based and mint-flavoured confectionery and confectionery for decorating Christmas trees
    23. Sweetmeats
    24. Chewing gum, including mint-flavoured chewing gum
    25. Popcorn
    26. Puddings
    27. Quiches
    28. Royal jelly not for medical purposes
    29. Honey
    30. Treacle
    31. Indian (ethnic) sweets
    32. Yeast, baking-powder
    33. Salt
    34. Mustard
    35. Vinegar
    36. Sauces and gravies
    37. Spices, including spices in powder form
    38. Curry powders, curry pastes and curry sauces, masala, saffron
    39. Cinnamon, cloves, crackers flavoured with spices
    40. Marinades containing spices
    41. Spice extracts
    42. Spice mixes
    43. Spice preparations
    44. Spiced salt
    45. Cooking sauces and cooking pastes
    46. Indian (ethnic) savouries and snacks
    47. Spring rolls
    48. Carbohydrate preparations for food
    49. Condiments
    50. Chutneys
    51. Capers
    52. Sweet and savoury spreads
    53. Flavourings in the form of concentrated and dehydrated sauces
    54. Flavourings made from fruits or vegetables
    55. Fruit sauces and preparations for making sauces
    56. Ginger
    57. Glucose for food
    58. Non-medicinal infusions
    59. Gluten for food
    60. Custard
    61. Pizzas, pizza bases, pizza spices, sauces and toppings for pizzas
    62. Pastry, including frozen pastry, filled with fruits or vegetables
    63. Salad dressings
    64. Soya products
    65. Ketchup
    66. Mayonnaise
    67. Dips
    68. Pasta
    69. Pies, including meat pies
    70. Thickening agents for cooking foods
    71. Frozen food products included in this Class
    72. Ice confectionery
    73. Ice cream products
    74. Ice cream powders
    75. Ice for refreshment
    76. Ice beverages
    77. Ices
    78. Starch for food
    79. Syrups
    80. Thickeners
    81. Snack foods
    82. Snack food products
    83. Popcorn, peanut confectionery
    84. Spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts
    85. Savoury foods
    86. Savoury food products
    87. Infusions
    88. Coffee, artificial coffee
    89. Tea
    90. Cocoa
    91. Coffee, tea and cocoa beverages with milk
    92. Preparations for making beverages
    93. Beverages made from cereals
    94. Beverages made of tea or coffee
    95. Beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya
    96. Sherbets
    97. Beverage ingredients for use in vending machines
    98. Flavourings, other than essential oils, for beverages
    99. Aromatic preparations for food
    100. Meat tenderisers
    101. Sandwiches
    102. Cooked meals in this class, including frozen cooked meals and prepared and preserved meals
    103. Desserts in this class.