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EUTM file information

011052891

MERMAID BAY

July 17, 2012

Trademark Summary

The trademark MERMAID BAY was filed by Tesco Stores Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on December 12, 2012, and received one opposition filed on March 12, 2013 by COMAVICOLA COMMERCIALE AVICOLA S.p.A. on Likelihood of confusion. the opponent was represented by FIAMMENGHI - FIAMMENGHI S.R.L.

The application was filed in English, and English was also language of all opposition proceedings (Italian was selected as the second language).

Appointment and Replacement of representative of the trademark registration was recorded on January 29, 2013. Change of name and professional address of the trademark registration was recorded on March 11, 2013. Change of name and professional address of the trademark registration was recorded on March 20, 2013. Requests for conversion of an EUTM application into a national trade mark application of the trademark registration was recorded on January 15, 2014.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumen for culinary purposes
    10. Alginates for culinary purposes
    11. Almonds, ground
    12. Aloe vera prepared for human consumption
    13. Anchovy
    14. Animal marrow for food
    15. Apple purée
    16. Bacon
    17. Beans, preserved
    18. Blood sausage
    19. Bone oil, edible
    20. Bouillon
    21. Bouillon concentrates
    22. Bouillon (Preparations for making -)
    23. Butter
    24. Buttercream
    25. Caviar
    26. Charcuterie
    27. Cheese
    28. Chocolate nut butter
    29. Clams [not live]
    30. Coconut butter
    31. Coconut, desiccated
    32. Coconut fat
    33. Coconut oil
    34. Colza oil for food
    35. Corn oil
    36. Cranberry sauce [compote]
    37. Crayfish, not live
    38. Cream [dairy products]
    39. Croquettes
    40. Crustaceans, not live
    41. Crystallized fruits
    42. Curd
    43. Dates
    44. Edible birds' nests
    45. Edible fats
    46. Edible oils
    47. Egg nog (Non-alcoholic -)
    48. Eggs
    49. Fat-containing mixtures for bread slices
    50. Fatty substances for the manufacture of edible fats
    51. Fermented vegetable foods [kimchi]
    52. Ferments (Milk -) for culinary purposes
    53. Fish fillets
    54. Fish meal for human consumption
    55. Fish, not live
    56. Fish, preserved
    57. Fish spawn (Processed -)
    58. Fish, tinned [canned (Am)]
    59. Flaxseed oil for culinary purposes
    60. Foods prepared from fish
    61. Frozen fruits
    62. Fruit-based snack food
    63. Fruit chips
    64. Fruit jellies
    65. Fruit peel
    66. Fruit, preserved
    67. Fruit preserved in alcohol
    68. Fruit pulp
    69. Fruit salads
    70. Fruit, stewed
    71. Fruits, tinned [canned (Am)]
    72. Game, not live
    73. Garlic (Preserved -)
    74. Gelatine
    75. Gherkins
    76. Ginger jam
    77. Ham
    78. Herrings
    79. Hummus [chickpea paste]
    80. Isinglass for food
    81. Jams
    82. Jellies for food
    83. Kephir [milk beverage]
    84. Koumiss [kumiss] milk beverage
    85. Lard for food
    86. Lecithin for culinary purposes
    87. Lentils, preserved
    88. Liver
    89. Liver pâté
    90. Lobsters, not live
    91. Low-fat potato chips
    92. Margarine
    93. Marmalade
    94. Meat
    95. Meat extracts
    96. Meat jellies
    97. Meat, preserved
    98. Meat, tinned [canned (Am)]
    99. Milk
    100. Milk beverages, milk predominating
    101. Milk products
    102. Milk shakes
    103. Mousses (Fish -)
    104. Mousses (Vegetable -)
    105. Mushrooms, preserved
    106. Mussels, not live
    107. Nuts, prepared
    108. Olive oil for food
    109. Olives, preserved
    110. Onions, preserved
    111. Oysters, not live
    112. Palm kernel oil for food
    113. Palm oil for food
    114. Peanut butter
    115. Peanuts, processed
    116. Peas, preserved
    117. Pectin for culinary purposes
    118. Piccalilli
    119. Pickles
    120. Pollen prepared as foodstuff
    121. Pork
    122. Potato chips
    123. Potato flakes
    124. Potato fritters
    125. Poultry, not live
    126. Powdered eggs
    127. Prawns, not live
    128. Protein milk
    129. Raisins
    130. Rennet
    131. Salmon
    132. Salted fish
    133. Salted meats
    134. Sardines
    135. Sauerkraut
    136. Sausages
    137. Sausages in batter
    138. Sea-cucumbers, not live
    139. Seeds (Processed -)
    140. Seeds (Processed sunflower -)
    141. Sesame oil
    142. Shellfish, not live
    143. Shrimps, not live
    144. Silkworm chrysalis, for human consumption
    145. Snail eggs for consumption
    146. Soup (Preparations for making -)
    147. Soups
    148. Soya beans, preserved, for food
    149. Soya milk [milk substitute]
    150. Spiny lobsters, not live
    151. Suet for food
    152. Sunflower oil for food
    153. Tahini [sesame seed paste]
    154. Toasted laver
    155. Tofu
    156. Tomato juice for cooking
    157. Tomato purée
    158. Tripe
    159. Truffles, preserved
    160. Tuna fish
    161. Vegetable juices for cooking
    162. Vegetable salads
    163. Vegetable soup preparations
    164. Vegetables, cooked
    165. Vegetables, dried
    166. Vegetables, preserved
    167. Vegetables, tinned [canned (Am)]
    168. Weed extracts for food
    169. Whey
    170. Whipped cream
    171. White of eggs
    172. Yoghurt
    173. Yolk of eggs
    174. Seafood
    175. Meat products
    176. Sausages
    177. Extracts of fruit and/or vegetables
    178. Fruit preserves, vegetable preserves
    179. Snack foods
    180. Prepared meals
    181. Dairy products
    182. Yoghurt, frozen yoghurt
    183. Edible protein derived from soya beans
    184. Edible oils and edible fats
    185. Nuts and nut butters
    186. Pickles
    187. Food spreads consisting wholly or principally of vegetables, meat, poultry, fish, seafoods or of edible fats
    188. Soups and bouillons.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Allspice
    15. Almond confectionery
    16. Almond paste
    17. Aniseed
    18. Aromatic preparations for food
    19. Artificial coffee
    20. Baking powder
    21. Barley (Crushed -)
    22. Barley meal
    23. Bean meal
    24. Bee glue
    25. Beer vinegar
    26. Bicarbonate of soda for cooking purposes [baking soda]
    27. Binding agents for ice cream [edible ices]
    28. Biscuits
    29. Bread
    30. Bread rolls
    31. Breadcrumbs
    32. Buns
    33. Cake powder
    34. Cakes
    35. Candy
    36. Capers
    37. Caramels [candy]
    38. Celery salt
    39. Cereal-based snack food
    40. Cereal preparations
    41. Cheeseburgers [sandwiches]
    42. Chewing gum
    43. Chicory [coffee substitute]
    44. Chips [cereal products]
    45. Chocolate
    46. Chocolate-based beverages
    47. Chocolate beverages with milk
    48. Chow-chow [condiment]
    49. Chutneys [condiments]
    50. Cinnamon [spice]
    51. Cloves [spice]
    52. Cocoa
    53. Cocoa-based beverages
    54. Cocoa beverages with milk
    55. Cocoa products
    56. Coffee
    57. Coffee-based beverages
    58. Coffee beverages with milk
    59. Coffee flavorings [flavourings]
    60. Coffee (Unroasted -)
    61. Condiments
    62. Confectionery
    63. Confectionery for decorating Christmas trees
    64. Cookies
    65. Cooking salt
    66. Coulis (Fruit -) [sauces]
    67. Couscous [semolina]
    68. Crackers
    69. Cream of tartar for cooking purposes
    70. Cream of tartar for culinary purposes
    71. Curry [spice]
    72. Custard
    73. Dressings for salad
    74. Edible ices
    75. Essences for foodstuffs, except etheric essences and essential oils
    76. Farinaceous foods
    77. Ferments for pastes
    78. Flavourings, other than essential oils
    79. Flavourings, other than essential oils, for cakes
    80. Flavourings, other than essential oils, for beverages
    81. Flaxseed for human consumption
    82. Flour
    83. Flour-milling products
    84. Fondants [confectionery]
    85. Frosting [icing] (Cake -)
    86. Garden herbs, preserved [seasonings]
    87. Ginger [spice]
    88. Gingerbread
    89. Glucose for culinary purposes
    90. Gluten additives for culinary purposes
    91. Gluten prepared as foodstuff
    92. Golden syrup
    93. Groats for human food
    94. Gruel, with a milk base, for food
    95. Halvah
    96. Ham glaze
    97. High-protein cereal bars
    98. Hominy
    99. Hominy grits
    100. Honey
    101. Husked barley
    102. Husked oats
    103. Ice cream
    104. Ice for refreshment
    105. Ice, natural or artificial
    106. Iced tea
    107. Infusions, not medicinal
    108. Jellies (Fruit -) [confectionery]
    109. Ketchup [sauce]
    110. Leaven
    111. Liquorice [confectionery]
    112. Macaroni
    113. Macaroons [pastry]
    114. Maize flakes
    115. Maize flour
    116. Maize, milled
    117. Maize, roasted
    118. Malt biscuits
    119. Malt extract for food
    120. Malt for human consumption
    121. Maltose
    122. Marinades
    123. Marzipan
    124. Mayonnaise
    125. Meat gravies
    126. Meat pies
    127. Meat tenderizers, for household purposes
    128. Mint for confectionery
    129. Molasses for food
    130. Mousses (Chocolate -)
    131. Mousses (Dessert -) [confectionery]
    132. Muesli
    133. Mustard
    134. Mustard meal
    135. Noodle-based prepared meals
    136. Nutmegs
    137. Oat-based food
    138. Oat flakes
    139. Oatmeal
    140. Oats (Crushed -)
    141. Pancakes
    142. Pasta
    143. Paste (Soya bean -) [condiment]
    144. Pasties
    145. Pastilles [confectionery]
    146. Pastries
    147. Pastry
    148. Peanut confectionery
    149. Pepper
    150. Peppermint sweets
    151. Peppers [seasonings]
    152. Pesto [sauce]
    153. Petit-beurre biscuits
    154. Petits fours [cakes]
    155. Pies
    156. Pizzas
    157. Popcorn
    158. Potato flour for food
    159. Powders for ice cream
    160. Pralines
    161. Puddings
    162. Quiches
    163. Ravioli
    164. Relish [condiment]
    165. Ribbon vermicelli
    166. Rice
    167. Rice-based snack food
    168. Rice cakes
    169. Royal jelly
    170. Rusks
    171. Saffron [seasoning]
    172. Sago
    173. Salt for preserving foodstuffs
    174. Sandwiches
    175. Sauces [condiments]
    176. Sausage binding materials
    177. Sea water for cooking
    178. Seasonings
    179. Semolina
    180. Sherbets [ices]
    181. Soya flour
    182. Soya sauce
    183. Spaghetti
    184. Spices
    185. Spring rolls
    186. Star aniseed
    187. Starch for food
    188. Stick liquorice [confectionery]
    189. Sugar
    190. Sushi
    191. Sweeteners (Natural -)
    192. Sweetmeats [candy]
    193. Tabbouleh
    194. Tacos
    195. Tapioca
    196. Tapioca flour for food
    197. Tarts
    198. Tea
    199. Tea-based beverages
    200. Thickening agents for cooking foodstuffs
    201. Tomato sauce
    202. Tortillas
    203. Turmeric for food
    204. Unleavened bread
    205. Vanilla [flavoring] flavouring
    206. Vanillin [vanilla substitute]
    207. Vegetal preparations for use as coffee substitutes
    208. Vermicelli [noodles]
    209. Vinegar
    210. Waffles
    211. Weeds [condiment]
    212. Wheat flour
    213. Wheat germ for human consumption
    214. Whipped cream (Preparations for stiffening -)
    215. Yeast
    216. Yoghurt (Frozen -) [confectionery ices]
    217. Coffee essence and coffee extracts
    218. Mixtures of coffee and chicory
    219. Mixtures of coffee and chicory all for use as coffee substitutes
    220. Tea extracts
    221. Preparations made principally of cocoa, chocolate, chocolate products
    222. Confectionery
    223. Flour preparations made from cereals and/or rice and/or flour
    224. Breakfast cereals
    225. Pizzas
    226. Pasta and pasta products
    227. Bread
    228. Biscuits
    229. Cakes
    230. Pastries
    231. Ice cream and water ices and frozen confections
    232. Honey, syrup and treacle and preparations consisting wholly or principally of sugar as substitutes for honey, sugar, treacle and molasses
    233. Ketchup and sauces
    234. Preparations for making sauces
    235. Spices
    236. Vinegar, chutney
    237. Custard powder
    238. Salad dressings
    239. Snack foods
    240. Prepared meals
    241. Mousses and puddings.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds
    5. Natural plants and flowers
    6. Foodstuffs for animals
    7. Malt
    8. Algae for human or animal consumption
    9. Algarovilla for animal consumption
    10. Almonds [fruits]
    11. Aloe vera plants
    12. Animal fattening preparations
    13. Animal foodstuffs
    14. Animal litter (Products for -)
    15. Animals (Edible chews for -)
    16. Aromatic sand for pets [litter]
    17. Bagasses of cane [raw material]
    18. Barley
    19. Beans, fresh
    20. Beet
    21. Berries, fresh fruits
    22. Beverages for pets
    23. Bird food
    24. Bran
    25. Bran mash for animal consumption
    26. Bred stock
    27. Bulbs
    28. Bushes
    29. By-products of the processing of cereals, for animal consumption
    30. Cereal seeds, unprocessed
    31. Chestnuts, fresh
    32. Chicory roots
    33. Chicory [salad]
    34. Christmas trees
    35. Citrus fruit
    36. Cocoa beans, raw
    37. Coconut shell
    38. Coconuts
    39. Cola nuts
    40. Copra
    41. Crayfish, live
    42. Crustaceans, live
    43. Cucumbers, fresh
    44. Cuttle bone for birds
    45. Distillery waste for animal consumption
    46. Dog biscuits
    47. Draff
    48. Egg laying poultry (Preparations for -)
    49. Eggs for hatching, fertilised
    50. Fish, live
    51. Fish meal for animal consumption
    52. Fish spawn
    53. Fishing bait, live
    54. Flax meal [fodder]
    55. Flowers, dried, for decoration
    56. Flowers, natural
    57. Fodder
    58. Fruit, fresh
    59. Garden herbs, fresh
    60. Germ (Seed -) for botanical purposes
    61. Grains [cereals]
    62. Grains for animal consumption
    63. Grapes, fresh
    64. Groats for poultry
    65. Hay
    66. Hazelnuts
    67. Hop cones
    68. Hops
    69. Juniper berries
    70. Leeks, fresh
    71. Lemons, fresh
    72. Lentils, fresh
    73. Lettuce, fresh
    74. Lime for animal forage
    75. Linseed for animal consumption
    76. Linseed meal for animal consumption
    77. Litter peat
    78. Live animals
    79. Lobsters, live
    80. Locust beans
    81. Maize
    82. Maize cake for cattle
    83. Malt for brewing and distilling
    84. Marc
    85. Marrows
    86. Mash for fattening livestock
    87. Meal for animals
    88. Menagerie animals
    89. Mushroom spawn for propagation
    90. Mushrooms, fresh
    91. Mussels, live
    92. Nettles
    93. Nuts [fruits]
    94. Oats
    95. Oil cake
    96. Olives, fresh
    97. Onions, fresh vegetables
    98. Oranges
    99. Oysters, live
    100. Palm trees
    101. Palms [leaves of the palm tree]
    102. Peanut cake for animals
    103. Peanut meal for animals
    104. Peanuts, fresh
    105. Peas, fresh
    106. Peppers [plants]
    107. Pet food
    108. Pine cones
    109. Plant seeds
    110. Plants
    111. Plants, dried, for decoration
    112. Pollen [raw material]
    113. Potatoes, fresh
    114. Poultry, live
    115. Rape cake for cattle
    116. Raw barks
    117. Residue in a still after distillation
    118. Rhubarb
    119. Rice meal for forage
    120. Rice, unprocessed
    121. Roots for food
    122. Rose bushes
    123. Rough cork
    124. Rye
    125. Salt for cattle
    126. Sanded paper for pets [litter]
    127. Sea-cucumbers, live
    128. Seedlings
    129. Sesame
    130. Shellfish, live
    131. Silkworm eggs
    132. Silkworms
    133. Sod
    134. Spinach, fresh
    135. Spiny lobsters, live
    136. Stall food for animals
    137. Straw [forage]
    138. Straw litter
    139. Straw mulch
    140. Strengthening animal forage
    141. Sugarcane
    142. Trees
    143. Truffles, fresh
    144. Trunks of trees
    145. Undressed timber
    146. Unsawn timber
    147. Vegetables, fresh
    148. Vine plants
    149. Wheat
    150. Wheat germ for animal consumption
    151. Wood chips for the manufacture of wood pulp
    152. Wreaths of natural flowers
    153. Yeast for animal consumption.