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EUTM file information

011052925

TRATTORIA VERDI

July 17, 2012

Trademark Summary

The trademark application TRATTORIA VERDI was filed by Tesco Stores Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on January 29, 2013, and it was registered by office on May 8, 2013 without any oppositions.

The application was filed in English (Italian was selected as the second language).

The renewal of the trademark was recorded by the office on May 17, 2023.

of the trademark registration was recorded on May 17, 2023. Appointment and Replacement of representative of the trademark registration was recorded on January 29, 2013. Change of name and professional address of the trademark registration was recorded on March 11, 2013. Change of name and professional address of the trademark registration was recorded on March 20, 2013. Change of name and address of the trademark registration was recorded on May 25, 2016. Appointment and Replacement of representative of the trademark registration was recorded on July 2, 2018. Change of name and professional address of the trademark registration was recorded on June 6, 2019. Appointment and Replacement of representative of the trademark registration was recorded on January 6, 2021.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumen for culinary purposes
    10. Albumin milk
    11. Alginates for culinary purposes
    12. Almonds, ground
    13. Aloe vera prepared for human consumption
    14. Anchovy
    15. Animal marrow for food
    16. Apple purée
    17. Bacon
    18. Beans, preserved
    19. Black pudding
    20. Bone oil, edible
    21. Bouillon (Preparations for making -)
    22. Broth
    23. Broth concentrates
    24. Butter
    25. Buttercream
    26. Caviar
    27. Charcuterie
    28. Cheese
    29. Clams [not live]
    30. Cocoa butter
    31. Coconut butter
    32. Coconut, desiccated
    33. Coconut fat
    34. Coconut oil
    35. Corn oil
    36. Cranberry sauce [compote]
    37. Crayfish, not live
    38. Cream [dairy products]
    39. Croquettes
    40. Crustaceans, not live
    41. Curd
    42. Dates
    43. Edible birds' nests
    44. Edible fats
    45. Edible oils
    46. Egg nog (Non-alcoholic -)
    47. Eggs
    48. Fat-containing mixtures for bread slices
    49. Fatty substances for the manufacture of edible fats
    50. Fermented vegetable foods [kimchi]
    51. Ferments (Milk -) for culinary purposes
    52. Fish fillets
    53. Fish meal for human consumption
    54. Fish, not live
    55. Fish, preserved
    56. Fish spawn (Processed -)
    57. Fish, tinned [canned (Am)]
    58. Foods prepared from fish
    59. Frosted fruits
    60. Frozen fruits
    61. Fruit-based snack food
    62. Fruit chips
    63. Fruit jellies
    64. Fruit peel
    65. Fruit, preserved
    66. Fruit preserved in alcohol
    67. Fruit pulp
    68. Fruit salads
    69. Fruit, stewed
    70. Fruits, tinned [canned (Am)]
    71. Game, not live
    72. Garlic (Preserved -)
    73. Gelatine
    74. Gherkins
    75. Ginger jam
    76. Ham
    77. Herrings
    78. Hummus [chickpea paste]
    79. Isinglass for food
    80. Jams
    81. Jellies for food
    82. Kefir [milk beverage]
    83. Kumys [kumyss] milk beverage
    84. Lard for food
    85. Lecithin for culinary purposes
    86. Lentils, preserved
    87. Linseed oil for culinary purposes
    88. Liver
    89. Liver pâté
    90. Lobsters, not live
    91. Low-fat potato chips
    92. Margarine
    93. Marmalade
    94. Meat
    95. Meat extracts
    96. Meat jellies
    97. Meat, preserved
    98. Meat, tinned [canned (Am)]
    99. Milk
    100. Milk beverages, milk predominating
    101. Milk products
    102. Milk shakes
    103. Mousses (Fish -)
    104. Mousses (Vegetable -)
    105. Mushrooms, preserved
    106. Mussels, not live
    107. Nuts, prepared
    108. Olive oil for food
    109. Olives, preserved
    110. Onions, preserved
    111. Oysters, not live
    112. Palm kernel oil for food
    113. Palm oil for food
    114. Peanut butter
    115. Peanuts, processed
    116. Peas, preserved
    117. Pectin for culinary purposes
    118. Piccalilli
    119. Pickles
    120. Pollen prepared as foodstuff
    121. Pork
    122. Potato chips
    123. Potato flakes
    124. Potato fritters
    125. Poultry, not live
    126. Powdered eggs
    127. Prawns, not live
    128. Raisins
    129. Rape oil for food
    130. Rennet
    131. Salmon
    132. Salted fish
    133. Salted meats
    134. Sardines
    135. Sauerkraut
    136. Sausages
    137. Sausages in batter
    138. Sea-cucumbers, not live
    139. Seeds (Processed -)
    140. Seeds (Processed sunflower -)
    141. Sesame oil
    142. Shellfish, not live
    143. Shrimps, not live
    144. Silkworm chrysalis, for human consumption
    145. Snail eggs for consumption
    146. Soup (Preparations for making -)
    147. Soups
    148. Soya beans, preserved, for food
    149. Soya milk [milk substitute]
    150. Spiny lobsters, not live
    151. Suet for food
    152. Sunflower oil for food
    153. Tahini [sesame seed paste]
    154. Toasted laver
    155. Tofu
    156. Tomato juice for cooking
    157. Tomato purée
    158. Tripe
    159. Truffles, preserved
    160. Tuna fish
    161. Vegetable juices for cooking
    162. Vegetable salads
    163. Vegetable soup preparations
    164. Vegetables, cooked
    165. Vegetables, dried
    166. Vegetables, preserved
    167. Vegetables, tinned [canned (Am)]
    168. Weed extracts for food
    169. Whey
    170. Whipped cream
    171. White of eggs
    172. Yogurt
    173. Yolk of eggs
    174. Seafood
    175. Meat products
    176. Sausages
    177. Extracts of fruit and/or vegetables
    178. Fruit preserves, vegetable preserves
    179. Snack foods
    180. Prepared meals
    181. Dairy products
    182. Yoghurt, frozen yoghurt
    183. Edible protein derived from soya beans
    184. Edible oils and edible fats
    185. Nuts and nut butters
    186. Pickles
    187. Food spreads consisting wholly or principally of vegetables, meat, poultry, fish, seafoods or of edible fats
    188. Soups and bouillons.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Allspice
    15. Almond confectionery
    16. Almond paste
    17. Aniseed
    18. Aromatic preparations for food
    19. Artificial coffee
    20. Baking powder
    21. Baking soda [bicarbonate of soda for cooking purposes]
    22. Barley (Crushed -)
    23. Barley meal
    24. Bean meal
    25. Bee glue
    26. Beer vinegar
    27. Biscuits
    28. Bread
    29. Bread rolls
    30. Breadcrumbs
    31. Buns
    32. Cake powder
    33. Cakes
    34. Candy
    35. Capers
    36. Caramels [candy]
    37. Celery salt
    38. Cereal-based snack food
    39. Cereal preparations
    40. Cheeseburgers [sandwiches]
    41. Chewing gum
    42. Chicory [coffee substitute]
    43. Chips [cereal products]
    44. Chocolate
    45. Chocolate-based beverages
    46. Chocolate beverages with milk
    47. Chow-chow [condiment]
    48. Chutneys [condiments]
    49. Cinnamon [spice]
    50. Cloves [spice]
    51. Cocoa
    52. Cocoa-based beverages
    53. Cocoa beverages with milk
    54. Cocoa products
    55. Coffee
    56. Coffee-based beverages
    57. Coffee beverages with milk
    58. Coffee flavorings [flavourings]
    59. Coffee (Unroasted -)
    60. Condiments
    61. Confectionery
    62. Confectionery for decorating Christmas trees
    63. Cookies
    64. Cooking salt
    65. Corn flakes
    66. Corn meal
    67. Corn, milled
    68. Corn, roasted
    69. Coulis (Fruit -) [sauces]
    70. Couscous [semolina]
    71. Crackers
    72. Cream of tartar for cooking purposes
    73. Cream of tartar for culinary purposes
    74. Curry [spice]
    75. Custard
    76. Dressings for salad
    77. Edible ices
    78. Essences for foodstuffs, except etheric essences and essential oils
    79. Farinaceous foods
    80. Ferments for pastes
    81. Flavorings, other than essential oils
    82. Flavorings, other than essential oils, for cakes
    83. Flavorings, other than essential oils, for beverages
    84. Flour-milling products
    85. Fondants [confectionery]
    86. Frosting [icing] (Cake -)
    87. Frozen yogurt [confectionery ices]
    88. Fruit jellies [confectionery]
    89. Garden herbs, preserved [seasonings]
    90. Ginger [spice]
    91. Gingerbread
    92. Glucose for culinary purposes
    93. Gluten additives for culinary purposes
    94. Gluten prepared as foodstuff
    95. Golden syrup
    96. Groats for human food
    97. Gruel, with a milk base, for food
    98. Halvah
    99. Ham glaze
    100. High-protein cereal bars
    101. Hominy
    102. Hominy grits
    103. Honey
    104. Husked barley
    105. Husked oats
    106. Ice cream
    107. Ice cream (Binding agents for -)
    108. Ice for refreshment
    109. Ice, natural or artificial
    110. Iced tea
    111. Infusions, not medicinal
    112. Ketchup [sauce]
    113. Leaven
    114. Linseed for human consumption
    115. Liquorice [confectionery]
    116. Lozenges [confectionery]
    117. Macaroni
    118. Macaroons [pastry]
    119. Malt biscuits
    120. Malt extract for food
    121. Malt for human consumption
    122. Maltose
    123. Marinades
    124. Marzipan
    125. Mayonnaise
    126. Meal
    127. Meat gravies
    128. Meat pies
    129. Meat tenderizers, for household purposes
    130. Mint for confectionery
    131. Molasses for food
    132. Mousses (Chocolate -)
    133. Mousses (Dessert -) [confectionery]
    134. Muesli
    135. Mustard
    136. Mustard meal
    137. Noodle-based prepared meals
    138. Noodles
    139. Nutmegs
    140. Oat-based food
    141. Oat flakes
    142. Oatmeal
    143. Oats (Crushed -)
    144. Pancakes
    145. Pasta
    146. Pasties
    147. Pastries
    148. Pastry
    149. Peanut confectionery
    150. Pepper
    151. Peppermint sweets
    152. Peppers [seasonings]
    153. Pesto [sauce]
    154. Petit-beurre biscuits
    155. Petits fours [cakes]
    156. Pies
    157. Pizzas
    158. Popcorn
    159. Potato flour for food
    160. Powders for ice cream
    161. Pralines
    162. Puddings
    163. Quiches
    164. Ravioli
    165. Relish [condiment]
    166. Rice
    167. Rice-based snack food
    168. Rice cakes
    169. Royal jelly
    170. Rusks
    171. Saffron [seasoning]
    172. Sago
    173. Salt for preserving foodstuffs
    174. Sandwiches
    175. Sauces [condiments]
    176. Sausage binding materials
    177. Sea water for cooking
    178. Seasonings
    179. Semolina
    180. Sorbets [ices]
    181. Soya bean paste [condiment]
    182. Soya flour
    183. Soya sauce
    184. Spaghetti
    185. Spices
    186. Spring rolls
    187. Star aniseed
    188. Starch for food
    189. Stick liquorice [confectionery]
    190. Stiffening whipped cream (Preparations for -)
    191. Sugar
    192. Sushi
    193. Sweeteners (Natural -)
    194. Sweetmeats [candy]
    195. Tabbouleh
    196. Tacos
    197. Tapioca
    198. Tapioca flour for food
    199. Tarts
    200. Tea
    201. Tea-based beverages
    202. Thickening agents for cooking foodstuffs
    203. Tomato sauce
    204. Tortillas
    205. Turmeric for food
    206. Unleavened bread
    207. Vanilla [flavoring] flavouring
    208. Vanillin [vanilla substitute]
    209. Vegetal preparations for use as coffee substitutes
    210. Vermicelli [noodles]
    211. Vinegar
    212. Waffles
    213. Weeds [condiment]
    214. Wheat flour
    215. Wheat germ for human consumption
    216. Yeast
    217. Coffee essence and coffee extracts
    218. Mixtures of coffee and chicory
    219. Mixtures of coffee and chicory all for use as coffee substitutes
    220. Tea extracts
    221. Preparations made principally of cocoa, chocolate, chocolate products
    222. Confectionery
    223. Flour preparations made from cereals and/or rice and/or flour
    224. Breakfast cereals
    225. Pizzas
    226. Pasta and pasta products
    227. Bread
    228. Biscuits
    229. Cakes
    230. Pastries
    231. Ice cream and water ices and frozen confections
    232. Honey, syrup and treacle and preparations consisting wholly or principally of sugar as substitutes for honey, sugar, treacle and molasses
    233. Ketchup and sauces
    234. Preparations for making sauces
    235. Spices
    236. Vinegar, chutney
    237. Custard powder
    238. Salad dressings
    239. Snack foods
    240. Prepared meals
    241. Mousses and puddings.
  • The mark was filed in class 33 with following description of goods:
    1. Wines
    2. Spirits
    3. Liqueurs
    4. Cider.