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EUTM file information

011712767

PK PERUVIAN KITCHEN


April 3, 2013

Trademark Summary

The trademark application PK PERUVIAN KITCHEN was filed by Ceviche Ltd., a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on May 7, 2013, and it was registered by office on August 14, 2013 without any oppositions.

The application was filed in English (Italian was selected as the second language).

The renewal of the trademark was recorded by the office on February 3, 2024.

of the trademark registration was recorded on February 3, 2024. Change of name and professional address of the trademark registration was recorded on December 22, 2014. Appointment and Replacement of representative of the trademark registration was recorded on October 13, 2015. Appointment and Replacement of representative of the trademark registration was recorded on November 9, 2017. Appointment and Replacement of representative of the trademark registration was recorded on April 4, 2019. Deletion of the representative of the trademark registration was recorded on February 8, 2021.


Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Organic foodstuffs
    4. Preserved, frozen, dried and cooked fruits and vegetables
    5. Jellies, jams, compotes
    6. Eggs
    7. Milk and milk products
    8. Edible oils and fats
    9. Spreads, soups, cold meats, cheese, pates, sausages, butters and margarines
    10. Dried and preserved herbs
    11. Dried culinary herbs
    12. Pickles
    13. Ready-made meals in class 29.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Organic foodstuffs
    3. Rice
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Pasta
    14. Rice
    15. Cakes
    16. Sauces and syrups for food products
    17. Prepared and cooked snacks and meals
    18. Ready-made meals in class 30.