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EUTM file information

012302832

ROLA WALA

November 11, 2013

Trademark Summary

The trademark ROLA WALA was filed by Rola Wala Ltd, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on December 15, 2013, and received one opposition filed on March 10, 2014 by WALA-Heilmittel GmbH on Likelihood of confusion. the opponent was represented by PRINZ & PARTNER MBB PATENT- UND RECHTSANWÄLTE and proceedings were handled in English, and the oppositon was dismissed by the Euorpean Union Intellectual Property Office with decision issued March 10, 2014

The application was filed in English, and English was also language of all opposition proceedings (Italian was selected as the second language).

The renewal of the trademark was recorded by the office on May 19, 2024.

Change of name and professional address of the trademark registration was recorded on January 14, 2015. Appointment and Replacement of representative of the trademark registration was recorded on September 12, 2016. Change of name and professional address of the trademark registration was recorded on September 27, 2018. Appointment and Replacement of representative of the trademark registration was recorded on January 27, 2021. Appointment and Replacement of representative of the trademark registration was recorded on June 9, 2022. Change of name and professional address of the trademark registration was recorded on August 17, 2022. Appointment and Replacement of representative of the trademark registration was recorded on June 5, 2023. Deletion of the representative of the trademark registration was recorded on November 8, 2023. Appointment and Replacement of representative of the trademark registration was recorded on May 21, 2024.

Goods And Services

  • The mark was filed in class 29 with following description of goods:
    1. Meat, fish, poultry and game
    2. Meat extracts
    3. Preserved, frozen, dried and cooked fruits and vegetables
    4. Jellies, jams, compotes
    5. Eggs
    6. Milk and milk products
    7. Edible oils and fats
    8. Ajvar [preserved peppers]
    9. Albumen for culinary purposes
    10. Albumin milk
    11. Alginates for culinary purposes
    12. Almonds, ground
    13. Anchovy
    14. Animal marrow for food
    15. Apple purée
    16. Bacon
    17. Beans, preserved
    18. Black pudding
    19. Bone oil, edible
    20. Broth
    21. Broth concentrates
    22. Butter
    23. Buttercream
    24. Caviar
    25. Charcuterie
    26. Cheese
    27. Clams [not live]
    28. Cocoa butter
    29. Coconut butter
    30. Coconut, desiccated
    31. Coconut fat
    32. Coconut oil
    33. Compotes
    34. Condensed milk
    35. Corn oil
    36. Cranberry sauce [compote]
    37. Crayfish, not live
    38. Cream [dairy products]
    39. Croquettes
    40. Crustaceans, not live
    41. Curd
    42. Dates
    43. Edible birds' nests
    44. Edible fats
    45. Edible oils
    46. Eggs
    47. Fat-containing mixtures for bread slices
    48. Fatty substances for the manufacture of edible fats
    49. Fish fillets
    50. Fish meal for human consumption
    51. Fish mousses
    52. Fish, not live
    53. Fish, preserved
    54. Fish, tinned [canned (Am)]
    55. Foods prepared from fish
    56. Frosted fruits
    57. Frozen fruits
    58. Fruit-based snack food
    59. Fruit jellies
    60. Fruit peel
    61. Fruit preserved in alcohol
    62. Fruit pulp
    63. Fruit salads
    64. Fruit, stewed
    65. Fruits, tinned [canned (Am)]
    66. Game, not live
    67. Gelatine
    68. Gherkins
    69. Ginger jam
    70. Ham
    71. Herrings
    72. Hummus [chickpea paste]
    73. Isinglass for food
    74. Jams
    75. Jellies for food
    76. Kefir [milk beverage]
    77. Kimchi [fermented vegetable dish]
    78. Kumys [kumyss] [milk beverage]
    79. Lard for food
    80. Lecithin for culinary purposes
    81. Lentils, preserved
    82. Linseed oil for culinary purposes
    83. Liver
    84. Liver pâté
    85. Lobsters, not live
    86. Low-fat potato chips
    87. Margarine
    88. Marmalade
    89. Meat
    90. Meat extracts
    91. Meat jellies
    92. Meat, preserved
    93. Meat, tinned [canned (Am)]
    94. Milk
    95. Milk beverages, milk predominating
    96. Milk ferments for culinary purposes
    97. Milk products
    98. Milk shakes
    99. Mussels, not live
    100. Non-alcoholic egg nog
    101. Nuts, prepared
    102. Olive oil for food
    103. Olives, preserved
    104. Onions, preserved
    105. Oysters, not live
    106. Palm kernel oil for food
    107. Palm oil for food
    108. Peanut butter
    109. Peanuts, processed
    110. Peas, preserved
    111. Pectin for culinary purposes
    112. Piccalilli
    113. Pickles
    114. Pork
    115. Potato chips
    116. Potato flakes
    117. Potato fritters
    118. Poultry, not live
    119. Powdered eggs
    120. Prawns, not live
    121. Preparations for making bouillon
    122. Preparations for making soup
    123. Preserved garlic
    124. Processed fish spawn
    125. Processed sunflower seeds
    126. Prostokvasha [soured milk]
    127. Raisins
    128. Rape oil for food
    129. Rennet
    130. Ryazhenka [fermented baked milk]
    131. Salmon
    132. Salted fish
    133. Salted meats
    134. Sardines
    135. Sauerkraut
    136. Sausages
    137. Sausages in batter
    138. Sea-cucumbers, not live
    139. Sesame oil
    140. Shellfish, not live
    141. Shrimps, not live
    142. Silkworm chrysalis, for human consumption
    143. Smetana [sour cream]
    144. Snail eggs for consumption
    145. Soups
    146. Soya beans, preserved, for food
    147. Soya milk [milk substitute]
    148. Spiny lobsters, not live
    149. Suet for food
    150. Sunflower oil for food
    151. Tahini [sesame seed paste]
    152. Toasted laver
    153. Tofu
    154. Tomato juice for cooking
    155. Tomato purée
    156. Tripe
    157. Truffles, preserved
    158. Tuna fish
    159. Vegetable juices for cooking
    160. Vegetable mousses
    161. Vegetable salads
    162. Vegetable soup preparations
    163. Vegetables, cooked
    164. Vegetables, dried
    165. Vegetables, preserved
    166. Vegetables, tinned [canned (Am)]
    167. Whey
    168. Whipped cream
    169. White of eggs
    170. Yogurt
    171. Yolk of eggs.
  • The mark was filed in class 30 with following description of goods:
    1. Coffee, tea, cocoa and artificial coffee
    2. Rice
    3. Tapioca and sago
    4. Flour and preparations made from cereals
    5. Bread, pastry and confectionery
    6. Ices
    7. Sugar, honey, treacle
    8. Yeast, baking-powder
    9. Salt
    10. Mustard
    11. Vinegar, sauces (condiments)
    12. Spices
    13. Ice
    14. Allspice
    15. Almond confectionery
    16. Almond paste
    17. Aniseed
    18. Aromatic preparations for food
    19. Artificial coffee
    20. Baking powder
    21. Baking soda [bicarbonate of soda for cooking purposes]
    22. Barley meal
    23. Bean meal
    24. Beer vinegar
    25. Binding agents for ice cream
    26. Bread
    27. Bread rolls
    28. Breadcrumbs
    29. Buns
    30. Cake frosting [icing]
    31. Cake powder
    32. Cakes
    33. Candy
    34. Capers
    35. Caramels [candy]
    36. Celery salt
    37. Cereal-based snack food
    38. Cereal preparations
    39. Cheeseburgers [sandwiches]
    40. Chewing gum
    41. Chicory [coffee substitute]
    42. Chips [cereal products]
    43. Chocolate
    44. Chocolate-based beverages
    45. Chocolate beverages with milk
    46. Chocolate mousses
    47. Chow-chow [condiment]
    48. Chutneys [condiments]
    49. Cinnamon [spice]
    50. Cloves [spice]
    51. Cocoa
    52. Cocoa-based beverages
    53. Cocoa beverages with milk
    54. Coffee
    55. Coffee-based beverages
    56. Coffee beverages with milk
    57. Coffee flavorings [flavourings]
    58. Condiments
    59. Confectionery
    60. Confectionery for decorating Christmas trees
    61. Cookies
    62. Cooking salt
    63. Corn flakes
    64. Corn meal
    65. Corn, milled
    66. Corn, roasted
    67. Couscous [semolina]
    68. Crackers
    69. Cream of tartar for culinary purposes
    70. Crushed barley
    71. Crushed oats
    72. Curry [spice]
    73. Custard
    74. Dessert mousses [confectionery]
    75. Dough
    76. Dressings for salad
    77. Edible ices
    78. Farinaceous foods
    79. Flavorings, other than essential oils
    80. Flavorings, other than essential oils, for beverages
    81. Flavorings, other than essential oils, for cakes
    82. Flour-milling products
    83. Fondants [confectionery]
    84. Frozen yogurt [confectionery ices]
    85. Fruit coulis [sauces]
    86. Fruit jellies [confectionery]
    87. Garden herbs, preserved [seasonings]
    88. Ginger [spice]
    89. Gingerbread
    90. Glucose for culinary purposes
    91. Gluten additives for culinary purposes
    92. Gluten prepared as foodstuff
    93. Golden syrup
    94. Groats for human food
    95. Gruel, with a milk base, for food
    96. Halvah
    97. Ham glaze
    98. Hominy
    99. Hominy grits
    100. Honey
    101. Husked barley
    102. Husked oats
    103. Ice cream
    104. Ice for refreshment
    105. Ice, natural or artificial
    106. Iced tea
    107. Ketchup [sauce]
    108. Leaven
    109. Liquorice [confectionery]
    110. Lozenges [confectionery]
    111. Macaroni
    112. Macaroons [pastry]
    113. Malt biscuits
    114. Malt extract for food
    115. Malt for human consumption
    116. Maltose
    117. Marinades
    118. Marzipan
    119. Mayonnaise
    120. Meal
    121. Meat gravies
    122. Meat pies
    123. Meat tenderizers, for household purposes
    124. Mint for confectionery
    125. Molasses for food
    126. Muesli
    127. Mustard
    128. Mustard meal
    129. Noodle-based prepared meals
    130. Noodles
    131. Nutmegs
    132. Oat-based food
    133. Oat flakes
    134. Oatmeal
    135. Palm sugar
    136. Pancakes
    137. Pasta
    138. Pasta sauce
    139. Pasties
    140. Pastries
    141. Pastry
    142. Peanut confectionery
    143. Pepper
    144. Peppermint sweets
    145. Peppers [seasonings]
    146. Pesto [sauce]
    147. Petit-beurre biscuits
    148. Petits fours [cakes]
    149. Pies
    150. Pizzas
    151. Popcorn
    152. Potato flour for food
    153. Powders for ice cream
    154. Pralines
    155. Preparations for stiffening whipped cream
    156. Puddings
    157. Quiches
    158. Ravioli
    159. Relish [condiment]
    160. Rice
    161. Rice-based snack food
    162. Rice cakes
    163. Rusks
    164. Saffron [seasoning]
    165. Sago
    166. Salt for preserving foodstuffs
    167. Sandwiches
    168. Sauces [condiments]
    169. Sausage binding materials
    170. Sea water for cooking
    171. Seasonings
    172. Semolina
    173. Sorbets [ices]
    174. Soya bean paste [condiment]
    175. Soya flour
    176. Soya sauce
    177. Spaghetti
    178. Spices
    179. Spring rolls
    180. Star aniseed
    181. Starch for food
    182. Stick liquorice [confectionery]
    183. Sugar
    184. Sushi
    185. Sweetmeats [candy]
    186. Tabbouleh
    187. Tacos
    188. Tapioca
    189. Tapioca flour for food
    190. Tarts
    191. Tea
    192. Tea-based beverages
    193. Thickening agents for cooking foodstuffs
    194. Tomato sauce
    195. Tortillas
    196. Turmeric for food
    197. Unleavened bread
    198. Unroasted coffee
    199. Vanilla [flavoring] [flavouring]
    200. Vanillin [vanilla substitute]
    201. Vermicelli [noodles]
    202. Vinegar
    203. Waffles
    204. Wheat flour
    205. Wheat germ for human consumption.
  • The mark was filed in class 31 with following description of goods:
    1. Grains and agricultural, horticultural and forestry products not included in other classes
    2. Live animals
    3. Fresh fruits and vegetables
    4. Seeds
    5. Natural plants and flowers
    6. Malt
    7. Amonds [fruits]
    8. Aloe vera plants
    9. Aromatic sand for pets [litter]
    10. Bagasses of cane [raw material]
    11. Barley
    12. Beans, fresh
    13. Beet
    14. Berries, fresh fruits
    15. Bran
    16. Bran mash for animal consumption
    17. Bred stock
    18. Bulbs
    19. Bushes
    20. Chestnuts, fresh
    21. Chicory roots
    22. Chicory [salad]
    23. Christmas trees
    24. Citrus fruit
    25. Cocoa beans, raw
    26. Coconut shell
    27. Coconuts
    28. Cola nuts
    29. Copra
    30. Crayfish, live
    31. Crustaceans, live
    32. Cucumbers, fresh
    33. Cuttle bone for birds
    34. Distillery waste for animal consumption
    35. Dog biscuits
    36. Draff
    37. Edible chews for animals
    38. Eggs for hatching, fertilised
    39. Fish, live
    40. Fish meal for animal consumption
    41. Fish spawn
    42. Fishing bait, live
    43. Flax meal [fodder]
    44. Flowers, dried, for decoration
    45. Flowers, natural
    46. Fruit, fresh
    47. Garden herbs, fresh
    48. Grains [cereals]
    49. Grains for animal consumption
    50. Grapes, fresh
    51. Groats for poultry
    52. Hay
    53. Hazelnuts
    54. Hop cones
    55. Hops
    56. Juniper berries
    57. Leeks, fresh
    58. Lemons, fresh
    59. Lentils, fresh
    60. Lettuce, fresh
    61. Lime for animal forage
    62. Linseed for animal consumption
    63. Linseed meal for animal consumption
    64. Litter peat
    65. Live animals
    66. Lobsters, live
    67. Locust beans
    68. Maize
    69. Maize cake for cattle
    70. Malt for brewing and distilling
    71. Marc
    72. Marrows
    73. Menagerie animals
    74. Mushroom spawn for propagation
    75. Mushrooms, fresh
    76. Mussels, live
    77. Nettles
    78. Nuts [fruits]
    79. Oats
    80. Oil cake
    81. Olives, fresh
    82. Onions, fresh vegetables
    83. Oranges
    84. Oysters, live
    85. Palm trees
    86. Palms [leaves of the palm tree]
    87. Peanut cake for animals
    88. Peanut meal for animals
    89. Peanuts, fresh
    90. Peas, fresh
    91. Peppers [plants]
    92. Pet food
    93. Pine cones
    94. Plant seeds
    95. Plants
    96. Plants, dried, for decoration
    97. Potatoes, fresh
    98. Poultry, live
    99. Preparations for egg laying poultry
    100. Products for animal litter
    101. Rape cake for cattle
    102. Raw barks
    103. Residual products of cereals for animal consumption
    104. Residue in a still after distillation
    105. Rhubarb
    106. Rice meal for forage
    107. Rice, unprocessed
    108. Roots for food
    109. Rose bushes
    110. Rough cork
    111. Rye
    112. Salt for cattle
    113. Sanded paper for pets [litter]
    114. Sea-cucumbers, live
    115. Seed germ for botanical purposes
    116. Seedlings
    117. Sesame
    118. Shellfish, live
    119. Silkworm eggs
    120. Silkworms
    121. Sod
    122. Spinach, fresh
    123. Spiny lobsters, live
    124. Stall food for animals
    125. Straw [forage]
    126. Straw litter
    127. Straw mulch
    128. Sugarcane
    129. Trees
    130. Truffles, fresh
    131. Trunks of trees
    132. Undressed timber
    133. Unsawn timber
    134. Vegetables, fresh
    135. Vine plants
    136. Wheat
    137. Wood chips for the manufacture of wood pulp
    138. Wreaths of natural flowers.
  • The mark was filed in class 32 with following description of goods:
    1. Beers
    2. Mineral and aerated waters and other non-alcoholic beverages
    3. Fruit beverages and fruit juices
    4. Syrups and other preparations for making beverages
    5. Aerated water
    6. Aloe vera drinks, non-alcoholic
    7. Aperitifs, non-alcoholic
    8. Beer
    9. Beer wort
    10. Cider, non-alcoholic
    11. Cocktails, non-alcoholic
    12. Essences for making beverages
    13. Extracts of hops for making beer
    14. Fruit juice
    15. Fruit nectars, non-alcoholic
    16. Ginger ale
    17. Grape must, unfermented
    18. Isotonic beverages
    19. Kvass [non-alcoholic beverage]
    20. Lemonades
    21. Lithia water
    22. Malt beer
    23. Malt wort
    24. Milk of almonds [beverage]
    25. Mineral water [beverages]
    26. Must
    27. Non-alcoholic beverages
    28. Non-alcoholic fruit extracts
    29. Non-alcoholic fruit juice beverages
    30. Non-alcoholic honey-based beverages
    31. Orgeat
    32. Pastilles for effervescing beverages
    33. Peanut milk [non-alcoholic beverage]
    34. Powders for effervescing beverages
    35. Preparations for making aerated water
    36. Preparations for making beverages
    37. Preparations for making liqueurs
    38. Preparations for making mineral water
    39. Sarsaparilla [non-alcoholic beverage]
    40. Seltzer water
    41. Smoothies
    42. Soda water
    43. Sorbets [beverages]
    44. Syrups for beverages
    45. Syrups for lemonade
    46. Table waters
    47. Tomato juice [beverage]
    48. Vegetable juices [beverages]
    49. Waters [beverages]
    50. Whey beverages.
  • The mark was filed in class 43 with following description of goods:
    1. Services for providing food and drink
    2. Temporary accommodation
    3. Accommodation bureaux [hotels, boarding houses]
    4. Bar services
    5. Boarding for animals
    6. Boarding house bookings
    7. Boarding houses
    8. Cafés
    9. Cafeterias
    10. Canteens
    11. Day-nurseries [crèches]
    12. Food and drink catering
    13. Holiday camp services [lodging]
    14. Hotel reservations
    15. Hotels
    16. Motels
    17. Providing campground facilities
    18. Rental of chairs, tables, table linen, glassware
    19. Rental of cooking apparatus
    20. Rental of drinking water dispensers
    21. Rental of lighting apparatus other than for theatrical sets or television studios
    22. Rental of meeting rooms
    23. Rental of temporary accommodation
    24. Rental of tents
    25. Rental of transportable buildings
    26. Restaurants
    27. Retirement homes
    28. Self-service restaurants
    29. Snack-bars
    30. Temporary accommodation reservations
    31. Tourist homes.