The trademark application Gangai was filed by Suriyakumar Thiyagarajah, a national of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). The application was published for oppositions on July 19, 2020, and it was registered by office on October 27, 2020 without any oppositions.
The application was filed in English (French was selected as the second language).
Goods And Services
The mark was filed in class 29 with following description of goods:
Fish, seafood and molluscs, not live
Edible oils and fats
Dairy products and dairy substitutes
Frozen meals consisting primarily of chicken
Frozen meals consisting primarily of fish
Frozen meals consisting primarily of meat
Frozen meals consisting primarily of poultry
Frozen pre-packaged entrees consisting primarily of seafood
Frozen prepared meals consisting principally of vegetables
Frozen cooked fish
Potato snacks
Dried fruit-based snacks
Milk-based snacks
Coconut-based snacks
Legume-based snacks
Tofu-based snacks
Candied fruit snacks
Fruit snacks
Cooking oil
Canola oil
Maize oil
Corn oil
Chilli oil
Groundnut oil
Butter oil
Coconut oil
Sesame oil
Soybean oil
Grapeseed oil
Olive oil
Nut oils
Cooking oils
Salad oil
Edible oils
Spiced oils
Olive oils
Flavoured oils
Oils and fats
Flaxseed oil for food
Linseed oil for food
Maize oil for food
Corn oil [for food]
Corn oil for food
Extra-virgin olive oil
Palm oil [for food]
Olive oil for food
Sunflower oil for food
Sunflower oil [for food]
Rapeseed oil for food
Colza oil for food
Coconut oil for food
Sesame oil [for food]
Nut oils for food
Grapeseed oil for food
Peanut oil [for food]
Soybean oil for cooking
Vegetable oils for food
Hydrogenated oils for food
Hardened oils for food
Flaxseed oil for culinary purposes
Linseed oil for culinary purposes
Soya bean oil for food
Rice bran oil [for food]
Coconut oil and fat [for food]
Edible oils for use in cooking foodstuffs
Cream powder
Coconut powder.
The mark was filed in class 30 with following description of goods:
Coffee, teas and cocoa and substitutes therefor
Bread
Sweets (candy), candy bars and chewing gum
Pastries, cakes, tarts and biscuits (cookies)
Cereal bars and energy bars
Almonds covered in chocolate
Almond confectionery
Bakery goods
Boiled confectionery
Cakes of sugar-bounded millet or popped rice (okoshi)
Candy
Coated nuts [confectionery]
Confectionery
Confectionery chips for baking
Confectionery containing jelly
Confectionery containing jam
Confectionery ices
Confectionery in frozen form
Cotton candy
Crackers
Confectionery items coated with chocolate
Crème caramel
Custards [baked desserts]
Dried sugared cakes of rice flour (rakugan)
Edible paper
Edible paper wafers
Edible rice paper
Flavoured sugar confectionery
Foods with a cocoa base
Foodstuffs containing chocolate [as the main constituent]
Foodstuffs containing cocoa [as the main constituent]
Frozen confectionery containing ice cream
Frozen confections on a stick
Fruit jellies [confectionery]
Halvah
Herbal honey lozenges [confectionery]
Kheer mix (rice pudding)
Non-medicated chocolate confectionery
Non-medicated chocolate
Muesli desserts
Mousse confections
Mint flavoured confectionery (Non-medicated -)
Low-carbohydrate confectionery
Non-medicated confectionery containing chocolate
Non-medicated confectionery containing milk
Non-medicated confectionery for use as part of a calorie controlled diet
Non-medicated confectionery having a milk flavour
Non-medicated confectionery having toffee fillings
Non-medicated confectionery in jelly form
Non-medicated confectionery in the shape of eggs
Non-medicated confectionery products
Non-medicated flour confectionery
Non-medicated flour confectionery coated with chocolate
Non-medicated flour confectionery coated with imitation chocolate