019137872

EXTRAVERT

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January 30, 2025

Trademark Summary

The trademark application EXTRAVERT was filed by GrowUp Group Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). Application under examination.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 5 with following description of goods:
  
  1. Food supplements
  2. Dietary supplements
  3. Herbal supplements
  4. Plant extracts for food, dietary supplements and herbal supplements
  5. Medicinal tea
  6. Herbal tea for medicinal use
  7. Plant extracts for pharmaceutical use
  8. Amino acid preparations for pharmaceutical use
  9. Bioactive peptide molecules derived from the proteins of vegetables, fungi, fruits, nuts and pulses.
• The mark was filed in class 11 with following description of goods:
  
  1. Apparatus and instruments for lighting, heating, ventilating, humidifying, de-humidifying greenhouses
  2. Indoor environmental control systems, namely, HVAC [heating, ventilation and air conditioning] systems for hydroponic, aquaponic and aeroponic farming systems
  3. Air filtering installations
  4. Irrigation systems (manual and automatic).
• The mark was filed in class 29 with following description of goods:
  
  1. Preserved, frozen, dried and cooked vegetables, fungi, fruit, nuts and pulses
  2. Processed vegetable sprouts
  3. Prepared vegetable salads
  4. Prepared fungi salads
  5. Prepared fruit salads
  6. Processed vegetables, fungi, fruits and herbs
  7. Tinned vegetables, fungi and fruits
  8. Canned vegetables, fungi and fruits
  9. Fresh and frozen soups, consommés, broth, broth concentrate
  10. Vegetable, fungi and fruit based snacks
  11. Prepared vegetable dishes
  12. Prepared fruit dishes
  13. Prepared fungi dishes
  14. Oils from vegetables, fungi, fruit, nuts and pulses
  15. Oils from herbs for culinary purposes
  16. Meat
  17. Fish
  18. Poultry
  19. Game
  20. Meat extracts
  21. Milk
  22. Milk products
  23. Milk substitutes
  24. Cheese
  25. Eggs
  26. Dairy products
  27. Edible insects (not live)
  28. Preserves
  29. Pickles
  30. Vegetable-based snack foods
  31. Salads (vegetable-)
  32. Fruit-based snack food
  33. Salads (fruit-)
  34. Prepared salads
  35. Processed meat substitutes made from proteins derived from vegetables, fungi, fruit, nuts and pulses.
• The mark was filed in class 30 with following description of goods:
  
  1. Dressings for salads
  2. Natural starches
  3. Modified starches for food [not medical]
  4. Sugars
  5. Processed grains and starches
  6. Tea
  7. Green tea
  8. White tea
  9. Tea extracts
  10. Herbal tea
  11. Coffee
  12. Pasta salad
  13. Rice salad
  14. Sandwiches containing salad
  15. Snack bars containing a mixture of grains, nuts and dried fruit [confectionery]
  16. Confectionery
  17. Bakery products
  18. Condiments
  19. Cooking essences
  20. Seasonings
  21. Preserved, frozen, dried and cooked herbs.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural and aquacultural crops
  2. Crops from hydroponic, aquaponic and aeroponic farms
  3. Raw and unprocessed plants, fruit, herbs and vegetables for human and animal consumption
  4. Fresh plants, fruit, herbs and vegetables for human and animal consumption
  5. Foodstuffs and fodder for animals, including proteins, starches and sugars (plant residues)
  6. Seeds, bulbs, seedlings, germ (seed-) for botanical purposes.
• The mark was filed in class 32 with following description of goods:
  
  1. Non-alcoholic essences for making beverages
  2. Non-alcoholic fruit and plant extracts for making beverages
  3. Non-alcoholic essences and fruit and plant extracts, namely plant derived tinctures and concentrates, for making beverages
  4. Concentrates for use in the preparation of soft drinks
  5. Concentrates for making fruit drinks
  6. Non-alcoholic beverages
  7. Mineral and aerated waters
  8. Fruit drinks and fruit juices
  9. Smoothies
  10. Syrups and preparations for making beverages.
• The mark was filed in class 42 with following description of goods:
  
  1. Research and development in the fields of agriculture, aquaculture and horticultural processes
  2. Research and development in the fields of hydroponic, aquaponic and aeroponic farming processes
  3. Research and development in the field of vertical farming
  4. Vertical farming design services
  5. Water analysis
  6. Soil analysis
  7. Scientific research
  8. Biological research
  9. Research related to plant breeding
  10. Advisory, consultancy and information services relating to any to the aforesaid services.
• The mark was filed in class 44 with following description of goods:
  
  1. Agriculture, aquaculture, horticulture services
  2. Vertical farming services
  3. Cultivation of plants
  4. Crop cultivation
  5. Hydroponic, aquaponic and aeroponic farming services
  6. Greenhouse services
  7. Controlled environment agriculture services
  8. Pest control services for agriculture, aquaculture and horticulture
  9. Plant nursery services
  10. Advisory, consultancy and information services relating to any to the aforesaid services.