019145408

NATURAL INNOVATIONS

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February 19, 2025

Trademark Summary

The trademark application NATURAL INNOVATIONS was filed by FRESHCUT FOODS LIMITED, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). Application under examination.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi, vegetables, legumes, beans, nuts, seeds and pulses
  2. Prepared raw vegetables, fungi and fruits
  3. Washed raw vegetables, fungi and fruits
  4. Prepared vegetables, fungi and fruits
  5. Prepared, uncooked vegetables, fungi and fruits
  6. Part-cooked vegetables, fungi and fruits: cooked vegetables, fungi and fruits
  7. Pickled, preserved and fermented vegetables, fungi and fruits
  8. Dehydrated and dried vegetables, fungi and fruits
  9. Vegetable, fungi and fruit powders
  10. Vegetable purees, fungi and fruit purees and pulps
  11. Vegetable and fungi extracts and concentrates
  12. Fruit concentrate
  13. Vegetable, fungi and fruit jellies, compotes, spreads and pastes
  14. Frozen vegetables, fungi and fruits
  15. Freeze dried vegetables, fungi and fruits
  16. Vegetable and fruit chips and crisps
  17. Prepared products made predominantly from vegetables
  18. Prepared products made predominantly from fungi
  19. Prepared products made predominantly from fruit
  20. Prepared dishes made predominantly from vegetables
  21. Prepared dishes made predominantly from fungi
  22. Prepared dishes made predominantly from fruit
  23. Processed, prepared, part-cooked, cooked, pickled, preserved, fermented, dehydrated, dried, freeze dried and frozen legumes, beans, pulses, nuts and seeds
  24. Powders from legumes, beans, pulses, nuts and seeds
  25. Purees and pulps from legumes, beans, pulses, nuts and seeds
  26. Extracts and concentrates from legumes, beans, pulses, nuts and seeds
  27. Pastes from legumes, beans, pulses, nuts and seeds
  28. Chips and crisps from legumes, beans, pulses, nuts and seeds
  29. Prepared products made predominantly from one or more of legumes, beans, pulses, nuts and seeds
  30. Prepared dishes made predominantly from one or more of legumes, beans and pulses
  31. Prepared salads
  32. Coleslaw, sauerkraut
  33. Hummus
  34. Pickles
  35. Dairy based dips
  36. Dips
  37. Jellies, compotes, spreads.
• The mark was filed in class 30 with following description of goods:
  
  1. Prepared cereals, grains, starches and goods made thereof
  2. Preparations made from cereal & grains
  3. Prepared rice, cooked rice, frozen prepared rice, foodstuffs made of rice
  4. Dried, fresh, prepared and cooked pasta, noodles and dumplings
  5. Bread, part-baked bread
  6. Prepared products made predominantly from one or more of cereals, grains, starches, rice, pasta, noodles, dumplings and bread
  7. Prepared dishes made predominantly from one or more of cereals, grains, starches, rice, pasta, noodles, dumplings and bread
  8. Sauces
  9. Condiments
  10. Relishes
  11. Chutneys
  12. Spices
  13. Seasonings
  14. Flavourings
  15. Salts
  16. Marinades
  17. Dried, processed and prepared herds
  18. Food dressings, salad dressings
  19. Sweet spreads
  20. Vegetable pulps.
• The mark was filed in class 31 with following description of goods:
  
  1. Fresh fruits, fungi, vegetables, nuts and pulses
  2. Fresh herbs
  3. Raw vegetables, fungi and fruits.
• The mark was filed in class 39 with Food packaging, storage, delivery and transportation services, and consultancy, information & advisory services in relation thereto.
• The mark was filed in class 40 with following description of goods:
  
  1. Food treatment and processing
  2. Food preparation services for others in relation to the supply of foods as ingredients to the catering, restaurant, bar, hotel, food retail, food manufacturing, recipe box and food box industries
  3. Consultancy, information & advisory services in relation to all the aforementioned.
• The mark was filed in class 42 with Research and development in the field of food.
• The mark was filed in class 43 with following description of goods:
  
  1. Food preparation services
  2. Food preparation services for others on an outsourcing basis
  3. Providing consultancy, information & advisory services in relation to food preparation
  4. Providing consultancy, information & advisory services concerning cooking recipes.