019159569

NATURAL INNOVATIONS

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March 19, 2025

Trademark Summary

The trademark application NATURAL INNOVATIONS was filed by FRESHCUT FOODS LIMITED, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). Application under examination.

The application was filed in English (French was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Processed fruits, fungi, vegetables, legumes, beans, nuts, seeds and pulses
  2. Prepared raw vegetables, fungi and fruits
  3. Washed raw vegetables, fungi and fruits
  4. Prepared vegetables, fungi and fruits
  5. Prepared, uncooked vegetables, fungi and fruits
  6. Part-cooked vegetables, fungi and fruits: cooked vegetables, fungi and fruits
  7. Pickled, preserved and fermented vegetables, fungi and fruits
  8. Dehydrated and dried vegetables, fungi and fruits
  9. Vegetable, fungi and fruit powders
  10. Vegetable purees
  11. Fungi and fruit purees and pulps
  12. Vegetable and fungi extracts and concentrates
  13. Fruit concentrates
  14. Vegetable, fungi and fruit jellies, compotes, spreads and pastes
  15. Frozen vegetables, fungi and fruits
  16. Freeze dried vegetables, fungi and fruits
  17. Vegetable and fruit chips and crisps
  18. Prepared products made predominantly from vegetables
  19. Prepared products made predominantly from fungi
  20. Prepared products made predominantly from fruit
  21. Prepared dishes made predominantly from vegetables
  22. Prepared dishes made predominantly from fungi
  23. Prepared dishes made predominantly from fruit
  24. Processed, prepared, part-cooked, cooked, pickled, preserved, fermented, dehydrated, dried, freeze dried and frozen legumes, beans, pulses, nuts and seeds
  25. Powders from legumes, beans, pulses, nuts and seeds
  26. Purees and pulps from legumes, beans, pulses, nuts and seeds
  27. Extracts and concentrates from legumes, beans, pulses, nuts and seeds
  28. Pastes from legumes, beans, pulses, nuts and seeds
  29. Chips and crisps from legumes, beans, pulses, nuts and seeds
  30. Prepared products made predominantly from one or more of legumes, beans, pulses, nuts and seeds
  31. Prepared dishes made predominantly from one or more of legumes, beans and pulses
  32. Prepared salads
  33. Coleslaw, sauerkraut
  34. Hummus
  35. Pickles
  36. Dairy based dips
  37. Dips
  38. Jellies, compotes, spreads.
• The mark was filed in class 30 with following description of goods:
  
  1. Prepared cereals, grains, starches and goods made thereof
  2. Preparations made from cereal & grains
  3. Prepared rice, cooked rice, frozen prepared rice, foodstuffs made of rice
  4. Dried, fresh, prepared and cooked pasta, noodles and dumplings
  5. Bread, part-baked bread
  6. Prepared products made predominantly from one or more of cereals, grains, starches, rice, pasta, noodles, dumplings and bread
  7. Prepared dishes made predominantly from one or more of cereals, grains, starches, rice, pasta, noodles, dumplings and bread
  8. Vegetable pulps
  9. Sauces
  10. Condiments
  11. Relishes
  12. Chutneys
  13. Spices
  14. Seasonings
  15. Flavourings
  16. Salts
  17. Marinades
  18. Dried, processed and prepared herds
  19. Food dressings, salad dressings
  20. Sweet spreads.
• The mark was filed in class 31 with Fresh fruits, fungi, vegetables, nuts and pulses and fresh herbs..
• The mark was filed in class 39 with Food packaging, storage, delivery and transportation services, and consultancy, information & advisory services in relation thereto.
• The mark was filed in class 40 with following description of goods:
  
  1. Food treatment and processing
  2. Food preparation services for others in relation to the supply of foods as ingredients to the catering, restaurant, bar, hotel, food retail, food manufacturing, recipe box and food box industries
  3. Consultancy, information & advisory services in relation to all the aforementioned.
• The mark was filed in class 42 with Research and development in the field of food.
• The mark was filed in class 43 with following description of goods:
  
  1. Food preparation services
  2. Food preparation services for others on an outsourcing basis
  3. Providing consultancy, information & advisory services in relation to food preparation
  4. Providing consultancy, information & advisory services concerning cooking recipes.