019178400

GUT SENSE

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April 24, 2025

Trademark Summary

The trademark application GUT SENSE was filed by Tesco Stores Limited, a corporation established under the laws of the United Kingdom of Great Britain and Northern Ireland (the "Applicant"). Application under examination.

The application was filed in English (German was selected as the second language).

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Goods And Services

• The mark was filed in class 29 with following description of goods:
  
  1. Dried, preserved and/or cooked fruits and vegetables
  2. Processed fruits, fungi, vegetables, nuts and pulses
  3. Extracts of fruit and/or vegetables
  4. Prepared fruit
  5. Dates
  6. Fruit-based snack food
  7. Fruit peel
  8. Fruit, preserved
  9. Fruit salads
  10. Fruit-based snack bars
  11. Nut-based snack bars
  12. Jellies
  13. Fruit jellies
  14. Edible nuts
  15. Edible seeds
  16. Mixtures of fruit and nuts
  17. Nuts (prepared)
  18. Peanuts (processed)
  19. Nuts and nut butters
  20. Potato chips
  21. Processed seeds
  22. Soups
  23. Broth [soup]
  24. Noodle soup
  25. Miso soup
  26. Pre-cooked soup
  27. Raisins
  28. Prepared meals, snacks and desserts
  29. Prepared salads
  30. Non-dairy milk substitutes
  31. Yogurt
  32. Drinking yoghurt
  33. Beverages made mainly from milk and milk products
  34. Beverages made from milk ferments
  35. Milk beverages containing fruit
  36. Fermented natural or flavoured milk products
  37. Kefir [milk beverage].
• The mark was filed in class 30 with following description of goods:
  
  1. Cereal bars
  2. Cereal-based snack bars
  3. Seed-based snack bars
  4. Cereal-based snack food
  5. Cereal preparations
  6. Cereal
  7. Confectionery
  8. Confectionery bars
  9. Cookies
  10. Corn flakes
  11. Corn-based snack foods
  12. Coated nuts (confectionary)
  13. Crackers
  14. Crispbreads
  15. Crispbread snacks
  16. Dressings for salads
  17. Granola
  18. Rice-based snack foods
  19. Rice cakes
  20. Wheat-based snack foods
  21. Muesli
  22. Biscuits
  23. Wafers
  24. Oat flakes, oat-based food
  25. Instant oats
  26. Processed oats
  27. Porridge oats
  28. Snack bars containing nuts and dried fruit
  29. Bread
  30. Sandwiches
  31. Baguettes
  32. Wraps
  33. Bakery goods
  34. Fruit bread
  35. Rye bread
  36. Plant based bread
  37. Garlic juice.
• The mark was filed in class 31 with following description of goods:
  
  1. Agricultural, horticultural and forestry products
  2. Raw and unprocessed grains and seeds
  3. Raw and unprocessed cereals
  4. Fresh fruits and vegetables
  5. Fresh fruits, nuts, vegetables and herbs
  6. Natural plants and flowers
  7. Malt
  8. Barley
  9. Fresh beans
  10. Beet
  11. Berries
  12. Fresh fruits
  13. Bran
  14. Unprocessed cereal seeds
  15. Chestnuts
  16. Chicory roots
  17. Chicory [salad]
  18. Citrus fruit
  19. Raw cocoa beans
  20. Coconut shell
  21. Coconuts
  22. Crayfish
  23. Crustaceans
  24. Cucumbers
  25. Fresh garden herbs
  26. Grains [cereals]
  27. Fresh grapes
  28. Fresh leeks
  29. Fresh lemons
  30. Fresh lentils
  31. Lettuce
  32. Maize
  33. Mushrooms
  34. Mussels
  35. Oats
  36. Oil cake
  37. Olives
  38. Onions
  39. Vegetables
  40. Oranges
  41. Pears
  42. Blueberries
  43. Plums
  44. Peaches
  45. Nectarines
  46. Cherries
  47. Kiwi fruit
  48. Celery
  49. Beetroot
  50. Peppers
  51. Avocado
  52. Tomatoes
  53. Parsnips
  54. Asparagus
  55. Sprouts
  56. Cabbage
  57. Spring greens
  58. Courgette
  59. Garlic
  60. Sweet potatoes
  61. Plant seeds
  62. Plants
  63. Potatoes
  64. Rhubarb
  65. Unprocessed rice
  66. Sesame
  67. Shellfish
  68. Spinach
  69. Sugarcane
  70. Wheat
  71. Fresh nuts
  72. Sprouted seeds.
• The mark was filed in class 32 with following description of goods:
  
  1. Mineral and aerated waters and other non-alcoholic drinks
  2. Beverages containing vitamins
  3. Beverages enriched with added vitamins
  4. Juice (fruit-)
  5. Fruit and vegetable juices
  6. Green vegetable juice beverages
  7. Aloe vera juices
  8. Ginger juice beverages
  9. Syrups for beverages
  10. Preparations for making non-alcoholic beverages
  11. Fruit and vegetable juices containing a proportion of milk ferments
  12. Still or sparkling water
  13. Isotonic beverages
  14. Isotonic drinks.